Description
These Savory Spinach & Feta Puff Pastry Bites are a delicious and elegant appetizer option that combines the flavors of spinach, feta cheese, and flaky puff pastry. Perfect for parties or gatherings, these bite-sized treats are easy to make and always a crowd-pleaser.
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry, thawed
Spinach Filling:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup cream cheese, softened
- Salt and black pepper to taste
- 1/4 teaspoon dried dill or oregano (optional)
Additional:
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Sauté Spinach: In a skillet, sauté garlic in olive oil for 30 seconds. Add spinach and cook until wilted. Season with salt, pepper, and herbs. Let cool slightly.
- Prepare Filling: Mix sautéed spinach with feta and cream cheese until combined.
- Assemble: Roll out puff pastry, cut into squares, place filling in the center, and fold corners together.
- Bake: Brush with beaten egg, bake for 15–18 minutes until golden and puffy.
- Serve: Serve warm or at room temperature.
Notes
- You can prepare the filling ahead of time and store it in the fridge for up to 24 hours.
- Great as a party appetizer or brunch option.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 puff
- Calories: 140
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
