Name: Savory Spinach & Feta Puff Pastry Bites Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: Mediterranean
Ingredients: 1 sheet puff pastry, thawed; 1 tablespoon olive oil; 2 cloves garlic, minced; 2 cups fresh spinach, chopped; 1/2 cup crumbled feta cheese; 1/4 cup cream cheese, softened; Salt and black pepper to taste; 1/4 teaspoon dried dill or oregano (optional); 1 egg, beaten (for egg wash)

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If you’re looking for a show-stopping snack that’s at home on any brunch table or party platter, let me introduce you to my favorite savory treat: Savory Spinach & Feta Puff Pastry Bites. These golden, flaky bites are bursting with creamy, tangy spinach and feta filling, balanced by pillowy layers of buttery pastry. They’re irresistible straight out of the oven, easy enough for a weekday treat, and fancy enough for a special gathering. Seriously, if you’re a fan of appetizers that disappear in minutes, you’ll want to add Savory Spinach & Feta Puff Pastry Bites to your must-bake list!

Savory Spinach & Feta Puff Pastry Bites Recipe - Recipe Image

Ingredients You’ll Need

The ingredients for these bites are delightfully simple but each brings something important to the table: freshness, creaminess, crunch, or a pop of flavor. There’s nothing unnecessary here—just the classics that make every bite sing!

Puff pastry sheet, thawed: Go for a quality frozen puff pastry for the ultimate flakiness and ease.
Olive oil: This adds just the right savory base flavor for sautéing the garlic and spinach.
Garlic, minced: Aromatic garlic brings bold flavor and a Mediterranean twist.
Fresh spinach, chopped: The star of the filling—fresh spinach adds vibrant color and nutrition.
Feta cheese, crumbled: For a salty, tangy bite that pairs perfectly with the greens.
Cream cheese, softened: Cream cheese gives the filling rich creaminess and helps hold it all together.
Egg, beaten (for egg wash): A glossy egg wash ensures your bites come out golden and inviting.
Salt and black pepper: Essential for seasoning and bringing all the flavors into balance.
Dried dill or oregano (optional): A sprinkle of herbs deepens the Mediterranean flavor if you want an extra boost.

How to Make Savory Spinach & Feta Puff Pastry Bites

Step 1: Prep Your Oven and Pan

Begin by preheating your oven to 400°F (200°C). Grab a sturdy baking sheet and line it with parchment paper so your Savory Spinach & Feta Puff Pastry Bites won’t stick and will brown beautifully. This little bit of prep means less cleanup and flawless results.

Step 2: Sauté the Garlic and Spinach

Heat a tablespoon of olive oil in a skillet over medium. Add your minced garlic and let it sizzle for about 30 seconds until it’s fragrant. Toss in the chopped spinach and stir until it wilts down, which usually takes just 2–3 minutes. Season everything with salt, pepper, and a pinch of dried dill or oregano if you’re in the mood for extra herby goodness. Let the mix cool for a few minutes—it helps keep the filling from steaming up your pastry.

Step 3: Make That Creamy Filling

Spoon your cooled spinach and garlic mix into a bowl. Add in the crumbled feta and softened cream cheese. Mix until everything is combined—don’t worry if it’s a little rustic and chunky, that’s part of the charm! The feta adds bright, tangy notes while the cream cheese turns it all into a luscious, scoopable filling.

Step 4: Shape Your Puff Pastry

On a lightly floured surface, gently roll out your sheet of puff pastry just enough to smooth the fold lines. Slice it into 12 equal squares using a sharp knife or pizza cutter. Each square will become its own delicious parcel packed with flavor.

Step 5: Fill and Form the Bites

Place a heaping teaspoon of your spinach-feta filling in the center of each puff pastry square. Fold up the corners to meet in the middle and pinch or twist them to seal, or leave them open for a rustic tart look. Be creative! Just make sure the filling is nestled in so it doesn’t escape during baking.

Step 6: Brush with Egg and Bake

Place each filled pastry bite on your prepared baking sheet. Brush the tops lightly with beaten egg for that coveted golden brown shine. Bake in your preheated oven for 15–18 minutes, or until the bites are puffed up and gloriously golden. Let them cool slightly, and prepare yourself for the oohs and aahs when you serve!

How to Serve Savory Spinach & Feta Puff Pastry Bites

Garnishes

Turn your Savory Spinach & Feta Puff Pastry Bites into a feast for the eyes with a sprinkle of extra crumbled feta, a scattering of fresh dill, or even a dusting of sesame seeds. A quick brush with a little olive oil makes them glisten, and a squeeze of lemon right before serving brightens all the flavors.

Side Dishes

These pastry bites are brilliant alongside simple sides like a crisp Greek salad, tzatziki dip, or a platter of roasted vegetables. If you’re throwing a brunch, a fresh fruit salad or herby couscous is a perfect partner—think light, vibrant, and a little bit Mediterranean-inspired.

Creative Ways to Present

Arrange your Savory Spinach & Feta Puff Pastry Bites on a big wooden board with assorted olives, cherry tomatoes, and cucumber slices for a fun mezze vibe. Stack them on a cake stand for a dramatic brunch centerpiece or serve them in cupcake liners for a grab-and-go option.

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, but be warned—it’s rare for these to last that long!

Freezing

Bake an extra batch and freeze your Savory Spinach & Feta Puff Pastry Bites once they’ve cooled. Place them in a single layer in a freezer bag or container, and they’ll keep beautifully for up to a month. Perfect for last-minute guests or a sudden craving.

Reheating

To recapture that just-baked magic, reheat the bites straight from the fridge or freezer in a 350°F (175°C) oven for about 8–10 minutes, or until warmed through and crisp. The pastry will revive its flakiness, and the filling will return to perfect creaminess.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Thaw and squeeze out as much liquid as possible before adding to the skillet. It’s a handy shortcut if you have frozen spinach on hand, just be sure to measure it after draining for best results.

Can I make Savory Spinach & Feta Puff Pastry Bites ahead of time?

Yes, you can fully assemble the bites, then refrigerate (unbaked and covered) for up to 12 hours. Just pop them in the oven when you’re ready to enjoy, and add a couple extra minutes to the bake time if needed.

What other cheeses work well in the filling?

If you like a milder taste, try mixing in ricotta or goat cheese with the feta. For a sharper edge, a touch of grated Parmesan makes a delicious addition too.

Can these be made vegan?

For a vegan version, swap in dairy-free puff pastry, plant-based feta and cream cheese, and use a plant milk wash instead of egg. The method stays exactly the same, and the results are equally scrumptious!

Do I need to thaw puff pastry before using?

Yes, let the puff pastry thaw according to package directions so it’s pliable but still cold. This step ensures you can roll and shape the pastry without tearing or sticking.

Final Thoughts

If you’ve been searching for the ultimate bite-sized appetizer, look no further than these Savory Spinach & Feta Puff Pastry Bites. They’re crowd-pleasing, endlessly customizable, and absolutely addictive straight from the oven. Give them a whirl at your next gathering—I promise, you’ll want to make them again and again!

Savory Spinach & Feta Puff Pastry Bites Recipe

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4.7 from 24 reviews

Author: admin
Total Time: 33 minutes
Yield: 12 bites 1x
Diet: Vegetarian

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Description

These Savory Spinach & Feta Puff Pastry Bites are a delicious and elegant appetizer option that combines the flavors of spinach, feta cheese, and flaky puff pastry. Perfect for parties or gatherings, these bite-sized treats are easy to make and always a crowd-pleaser.

Ingredients

Scale

Puff Pastry:

1 sheet puff pastry, thawed

Spinach Filling:

1 tablespoon olive oil
2 cloves garlic, minced
2 cups fresh spinach, chopped
1/2 cup crumbled feta cheese
1/4 cup cream cheese, softened
Salt and black pepper to taste
1/4 teaspoon dried dill or oregano (optional)

Additional:

1 egg, beaten (for egg wash)

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Sauté Spinach: In a skillet, sauté garlic in olive oil for 30 seconds. Add spinach and cook until wilted. Season with salt, pepper, and herbs. Let cool slightly.
Prepare Filling: Mix sautéed spinach with feta and cream cheese until combined.
Assemble: Roll out puff pastry, cut into squares, place filling in the center, and fold corners together.
Bake: Brush with beaten egg, bake for 15–18 minutes until golden and puffy.
Serve: Serve warm or at room temperature.