Description
Indulge in the rich, gooey goodness of this Savory Baked Brie with Garlic and Herbs. A French-inspired appetizer that’s perfect for any gathering.
Ingredients
Scale
Brie with Garlic-Herb Topping:
- 1 (8-ounce) wheel of Brie cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme leaves
- 1/4 teaspoon black pepper
- Pinch of salt
For Serving:
- Baguette slices or crackers
Instructions
- Preheat the Oven: Preheat oven to 375°F.
- Prepare the Brie: Place the Brie wheel in a small oven-safe dish or on a parchment-lined baking sheet.
- Make the Topping: In a bowl, mix olive oil, garlic, rosemary, thyme, pepper, and salt. Spread over the Brie.
- Bake: Bake for 12–15 minutes until soft but holding shape.
- Serve: Let it sit for 2–3 minutes before serving with bread slices or crackers.
Notes
- Enhance with honey or balsamic glaze before serving.
- Chill the Brie slightly to prevent over-melting.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1/6 wheel with topping (without bread)
- Calories: 160
- Sugar: 0g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
