Description
Indulge in a comforting and creamy Sausage Tortellini Soup with Spinach that’s bursting with savory flavors. This Italian-inspired soup is a hearty one-pot meal perfect for cozy nights.
Ingredients
Scale
Sausage Tortellini Soup:
- 1 tablespoon olive oil
- 1 lb Italian sausage (casings removed)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes (with juices)
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 9 oz refrigerated cheese tortellini
- 2 cups fresh baby spinach
- 1/2 cup heavy cream (optional)
- Salt and black pepper to taste
- Grated Parmesan for serving
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add the sausage and cook, breaking it apart with a spoon, until browned and cooked through.
- Add the chopped onion and cook for 3–4 minutes until softened. Stir in garlic and cook for 1 more minute.
- Pour in the chicken broth and diced tomatoes. Add basil, oregano, and red pepper flakes if using. Bring to a boil, then reduce to a simmer.
- Add the tortellini and cook according to package instructions, usually 5–7 minutes. Stir in the spinach and let wilt for 1–2 minutes.
- If using, stir in the heavy cream and heat through. Season with salt and black pepper to taste. Serve hot with grated Parmesan on top.
Notes
- For a lighter version, omit the cream or use half-and-half.
- You can use turkey or chicken sausage instead of pork.
- This soup is best served fresh, as tortellini can absorb liquid over time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 4g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
