Description
Warm up on a chilly day with this hearty and flavorful Sausage, Potato, and Spinach Soup. Creamy and satisfying, this soup is packed with Italian sausage, tender potatoes, and nutritious spinach in a savory broth.
Ingredients
Italian Sausage:
1 lb, casings removed
Olive Oil:
1 tbsp
Onion:
1 medium, chopped
Garlic:
3 cloves, minced
Chicken Broth:
4 cups
Water:
2 cups
Potatoes:
1 lb, diced
Dried Thyme:
1/2 tsp
Dried Oregano:
1/2 tsp
Crushed Red Pepper Flakes (optional):
1/4 tsp
Spinach:
3 cups, roughly chopped
Heavy Cream:
1/2 cup
Salt and Pepper:
to taste
Instructions
- Cook Sausage: In a large pot, brown sausage in olive oil. Remove and set aside.
- Sauté Aromatics: Sauté onion, then add garlic.
- Add Ingredients: Pour in broth, water, potatoes, herbs, and red pepper flakes. Simmer until potatoes are tender.
- Finish Soup: Return sausage, add spinach, cook until wilted. Stir in cream, season, and serve.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Kale can be used instead of spinach for a different flavor.
- Enjoy with crusty bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 3 g
- Sodium: 860 mg
- Fat: 21 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 60 mg
