If you are craving a comforting, hearty dish that instantly warms you up from the inside out, this Sausage Gravy Recipe is exactly what your kitchen needs. Creamy, rich, and packed with savory breakfast sausage flavors, this classic Southern favorite never fails to satisfy. Whether you’re preparing a cozy weekend brunch or a nostalgic breakfast treat, this gravy is easy to whip up and delivers bold flavor with every spoonful. The blend of browned sausage, velvety milk, and a perfectly balanced seasoning makes this sausage gravy both indulgent and approachable — a recipe you’ll return to time and again.
Ingredients You’ll Need
Gathering these simple ingredients requires no special trips to the store, yet each one plays a crucial role in building the flavor, texture, and color of your sausage gravy. Together, they create a thick, creamy sauce that clings perfectly to biscuits or your preferred base.
- Breakfast sausage (1 pound): Choose pork or turkey sausage depending on your preference; it’s the star protein that adds savory richness and depth.
- All-purpose flour (1/4 cup): This thickens the gravy beautifully while marrying the flavors into a silky sauce.
- Whole milk (2 1/2 cups): Creamy and smooth, milk softens the sausage’s robust flavor and creates that luscious gravy consistency.
- Salt and black pepper, to taste: Essential seasonings that bring out the natural flavor of the sausage and balance the dish.
- Optional crushed red pepper flakes (a pinch): Adds a subtle kick and warmth if you like a bit of spice in your gravy.
How to Make Sausage Gravy Recipe
Step 1: Brown the Sausage
Begin by heating a large skillet over medium heat. Add the breakfast sausage, breaking it apart with a spatula as it cooks. Browning the sausage properly is key because it develops that deep, savory flavor and creates the delicious base for your gravy. Cook for about 8 minutes until the sausage is fully cooked through, with small browned crumbles.
Step 2: Add the Flour
Sprinkle the all-purpose flour evenly over the hot sausage in the skillet. Stir constantly to coat the sausage well with flour. Cooking it for 1 to 2 minutes helps to eliminate the raw flour taste and acts as the thickening agent for your gravy, ensuring it won’t be bland or powdery.
Step 3: Slowly Pour in the Milk
Now comes the magic. Gradually add the whole milk, stirring continuously. This step prevents lumps and helps the milk blend seamlessly with the sausage and flour mixture. The milk transforms this savory base into a creamy sauce you’ll want to drizzle over everything.
Step 4: Thicken the Gravy
Continue cooking the mixture over medium heat, stirring often. After about 5 to 7 minutes, you’ll notice the gravy thickening to a perfect consistency that isn’t runny but still silky enough to pour. Patience here is important; the gradual cooking allows the flavors to meld fully.
Step 5: Season to Perfection
Season your sausage gravy with salt and fresh ground black pepper to taste. If you’re feeling adventurous, add a pinch of crushed red pepper flakes for a subtle heat that balances the creaminess. Always taste before serving to ensure your seasoning hits that perfect spot.
Step 6: Serve Hot and Enjoy
Your Sausage Gravy Recipe is now ready to be served! Ladle this rich, hearty gravy over warm biscuits or toast to enjoy a comforting classic that feels like a warm hug on a plate.
How to Serve Sausage Gravy Recipe
Garnishes
Though this sausage gravy is delicious on its own, simple garnishes can amp up the presentation and layer in extra flavor. Finely chopped fresh parsley or chives add a vibrant touch of color and freshness. For a little extra indulgence, a sprinkle of shredded sharp cheddar cheese on top can bring a melty, cheesy goodness.
Side Dishes
Sausage gravy pairs beautifully with a variety of side dishes. Classic buttermilk biscuits are the traditional choice and soak up the gravy like a dream. For a lighter option, try serving over toasted bread or even a fluffy English muffin. Consider classic breakfast sides like scrambled eggs, crispy hash browns, or fresh fruit to round out your meal.
Creative Ways to Present
If you want to get a bit creative, use this Sausage Gravy Recipe in less traditional ways. Pour it over grits for a Southern twist, drizzle on top of a breakfast casserole for extra creaminess, or use it as a hearty sauce over roasted vegetables or mashed potatoes. This gravy’s versatility makes it a perfect addition to reinvent your breakfast or brunch menu.
Make Ahead and Storage
Storing Leftovers
Sausage gravy keeps well when stored properly. Transfer leftovers to an airtight container and refrigerate. It’s best enjoyed within 3 to 4 days to maintain freshness and flavor. Give it a good stir before storing to keep the texture uniform.
Freezing
If you want to enjoy your sausage gravy later, freezing is a great option. Pour the gravy into a freezer-safe container, leaving some space at the top since liquids expand when frozen. Use within 2 months for optimal taste. Defrost overnight in the refrigerator before reheating.
Reheating
Reheat your sausage gravy gently on the stove over low heat, stirring often to prevent sticking or separation. If it thickens too much, stir in a splash of milk to restore the creamy consistency. Avoid microwaving without stirring every 30 seconds to heat evenly.
FAQs
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage is a great leaner alternative that still delivers plenty of flavor. Just note it may yield a slightly lighter gravy, but still delicious.
What can I use if I don’t have whole milk?
You can substitute with 2% milk or half-and-half for a creamier texture. Some people even use evaporated milk. Avoid skim milk as it may make the gravy thinner.
How do I prevent lumps in my sausage gravy?
The secret is to add the milk slowly while stirring constantly after coating the sausage with flour. This gradual mixing helps the flour disperse evenly and keeps the gravy smooth.
Can I make sausage gravy ahead of time?
Yes! You can prepare the gravy a day in advance and store it in the fridge. Just warm it gently before serving and add a splash of milk if it thickens too much.
Is this sausage gravy spicy?
The base recipe is not spicy unless you add crushed red pepper flakes. Feel free to adjust the seasoning to suit your heat preference.
Final Thoughts
There is something truly special about a homemade sausage gravy that comforts the soul and delights the taste buds. This Sausage Gravy Recipe is straightforward enough for weekday breakfasts but special enough to impress guests on weekends. It’s a timeless, cozy dish that deserves a spot in your kitchen rotation. Give it a try, and I promise it will quickly become a beloved classic you reach for whenever you want a taste of delicious comfort.
Print
Sausage Gravy Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
A classic and comforting Sausage Gravy recipe made with browned breakfast sausage, a creamy flour mixture, and rich whole milk, perfect for serving over warm biscuits or toast for a hearty breakfast.
Ingredients
Ingredients
- 1 pound breakfast sausage (pork or turkey)
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- Salt, to taste
- Black pepper, to taste
- Optional: pinch of crushed red pepper flakes
Instructions
- Cook the Sausage: In a large skillet over medium heat, cook the sausage, breaking it apart with a spatula, until browned and cooked through, about 8 minutes.
- Add the Flour: Sprinkle the all-purpose flour over the cooked sausage and stir well to coat the meat evenly. Continue cooking for 1 to 2 minutes to remove the raw flour taste.
- Pour in the Milk: Slowly pour in the whole milk while stirring constantly to prevent lumps from forming in the gravy.
- Simmer and Thicken: Continue cooking and stirring the mixture until the gravy thickens, about 5 to 7 minutes.
- Season: Add salt, black pepper, and, if desired, a pinch of crushed red pepper flakes to taste. Stir well to combine.
- Serve: Serve the hot sausage gravy over warm biscuits or toast for a delicious breakfast.
Notes
- Use either pork or turkey sausage based on preference or dietary needs.
- For a spicier gravy, increase the amount of crushed red pepper flakes.
- Whole milk gives the creamiest texture, but 2% milk can be used as a lighter alternative.
- If the gravy thickens too much, thin it with a little more milk to desired consistency.
- Serve immediately for best texture and flavor.
