Description
Enjoy a delightful twist on classic French toast with these Sausage French Toast Roll-Ups. A perfect combination of sweet and savory, these roll-ups are a fun and delicious breakfast treat for the whole family.
Ingredients
Scale
Ingredients for Sausage French Toast Roll-Ups:
- 8 breakfast sausage links, fully cooked
- 8 slices soft sandwich bread, crusts removed
- 3 large eggs
- 1/4 cup milk
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 1 tablespoon butter
- Maple syrup for serving
Instructions
- Prepare the Roll-Ups: Flatten each bread slice with a rolling pin. Place one cooked sausage link on the edge of each slice and roll up tightly.
- Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, and cinnamon until well combined.
- Prepare the Cinnamon Sugar Coating: In a small bowl, mix the sugar with a pinch of cinnamon.
- Cook the Roll-Ups: Heat butter in a large nonstick skillet. Dip each roll-up into the egg mixture, then cook in the skillet until golden brown on all sides.
- Coat with Cinnamon Sugar: Roll the hot roll-ups in the cinnamon sugar mixture.
- Serve: Serve warm with maple syrup for dipping.
Notes
- You can use turkey or chicken breakfast sausages for a leaner option.
- For extra indulgence, spread cream cheese or jam on the bread before adding the sausage.
- Roll-ups can be prepared ahead and reheated in the oven at 350°F for 8 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 150
- Sugar: 6 g
- Sodium: 320 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 60 mg
