Imagine rolling together the cozy flavors of sweet, spiced French toast and the savory goodness of breakfast sausage into irresistible finger food—Sausage French Toast Roll-Ups do exactly that. This dish is a crowd-pleasing fusion, combining classics into one fun, mess-free bite. It’s the answer to a busy morning when you want something special but also quick and kid-approved, bursting with cinnamon sugar and dunked in warm maple syrup. Whether served at a holiday brunch or as a weekday treat, these roll-ups turn your average breakfast into an unforgettable experience.

Sausage French Toast Roll-Ups Recipe - Recipe Image

Ingredients You’ll Need

Ingredients for Sausage French Toast Roll-Ups:
- 8 breakfast sausage links, fully cooked
- 8 slices soft sandwich bread, crusts removed
- 3 large eggs
- 1/4 cup milk
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 1 tablespoon butter
- Maple syrup for serving

How to Make Sausage French Toast Roll-Ups

Step 1: Prep the Bread and Sausage

Start by laying out your bread slices and giving them a gentle but firm roll with a rolling pin—just enough to flatten but not tear. Place one fully cooked sausage link at the edge of each slice, then tightly roll it up so the sausage is snuggled in the bread. If you’re feeling extra, you can spread a thin layer of cream cheese or jam before adding the sausage—this adds a creamy or fruity surprise inside each roll.

Step 2: Mix Up Your Egg Bath

In a shallow bowl, whisk together the eggs, milk, and half of the cinnamon until completely combined and smooth. You want this mixture to be velvety so that every bread roll-up absorbs just the right amount—enough for flavor, not so much that they fall apart. Meanwhile, set aside a separate small bowl and combine the sugar with an extra pinch of cinnamon. This duo will become the sparkling finish that sticks to each hot roll-up at the end.

Step 3: Dip and Sizzle

Melt the butter in a large nonstick skillet over medium heat. Working one at a time, dip each roll-up quickly into the egg mixture, making sure it’s coated all over but not soggy. Let the excess drip off, then place each roll-up seam side down into the hot skillet. Cook the Sausage French Toast Roll-Ups for 2 to 3 minutes per side, turning them carefully so each side turns a deep golden brown and crisp, just like your favorite diner-style French toast.

Step 4: Roll in Cinnamon Sugar

Once the roll-ups are perfectly golden and still hot, move them straight from the pan into the cinnamon sugar mixture. Roll them until every side is coated in that sparkly, sweet layer—it’s what gives them that bakery-style finish and irresistible crunch. Serve these up right away while they’re piping hot and ready for dipping!

How to Serve Sausage French Toast Roll-Ups

Garnishes

A final flourish makes these roll-ups irresistible! A dusting of powdered sugar is never wrong, and a drizzle of warm maple syrup on top brings everything together. If you want a pop of color and a fresh note, add a few berries on the plate. A light whipped cream swirl makes it feel like a celebration, turning simple Sausage French Toast Roll-Ups into something brunch-worthy.

Side Dishes

Balance the sweet and savory with sides like fresh fruit salad, crispy hash browns, or even a bright citrusy green salad if you’re feeling fancy. For bigger brunches, scrambled eggs or a veggie-packed frittata pair beautifully and bring color to the table. These roll-ups are quite filling, so you don’t need much else—just something to round out the breakfast feast.

Creative Ways to Present

For fun gatherings, pile Sausage French Toast Roll-Ups into a basket lined with a cloth napkin for a pass-around brunch treat. Or, arrange them upright in a glass for an eye-catching display kids adore. Setting out small cups of maple syrup for dipping means every guest gets their own personal sauce—no double-dipping worries!

Make Ahead and Storage

Storing Leftovers

If you have extra Sausage French Toast Roll-Ups, let them cool completely before storing in an airtight container in the refrigerator. They’ll keep well for up to 3 days, maintaining their soft interior and just a touch of that cinnamon sugar crunch.

Freezing

For longer storage, arrange cooled roll-ups in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag. Frozen roll-ups can be stored for up to 2 months and make an amazing breakfast you can grab on busy mornings.

Reheating

To bring back that freshly-cooked magic, place roll-ups on a baking sheet and warm in a 350°F oven for about 8 minutes, or until heated through. Skip the microwave if you want to avoid sogginess—reheating in the oven keeps the outside crispy and the inside just right. A quick re-roll in cinnamon sugar after reheating perks up the sweetness if you like!

FAQs

Can I make Sausage French Toast Roll-Ups ahead of time?

Absolutely! You can assemble the roll-ups the day before, store covered in the fridge, and cook them fresh in the morning. You can also cook and reheat them in the oven—great for busy mornings or special occasions when you want to get ahead.

Can I use other types of bread?

Yes, soft white sandwich bread is classic, but you can use wheat, potato, or even a rich brioche for extra decadence. The key is to make sure it’s soft enough to flatten and roll without cracking.

Are there ways to make these healthier?

Definitely! Swap in turkey or chicken breakfast sausages and use whole wheat bread for extra fiber. You can also reduce the sugar or use a sugar substitute in the cinnamon-sugar coating and choose low-fat milk in the egg mixture.

What if I don’t have a nonstick skillet?

No worries—any heavy skillet will work, just be sure to lightly grease it and keep an eye on the heat so the roll-ups crisp without sticking. Using a bit more butter helps prevent any issues and adds wonderful flavor.

How can I prevent the roll-ups from unrolling during cooking?

The trick is to roll the bread tightly around the sausage and always begin cooking with the seam side down in the skillet. This helps “seal” them shut as the egg mixture cooks and crisps the outside.

Final Thoughts

If you’re looking for a breakfast or brunch treat that blends fun, flavor, and a hint of nostalgia, Sausage French Toast Roll-Ups are about to become a family favorite. They’re quick, easy, and always a delight at the table—give them a whirl this weekend and see how quickly they disappear!

Sausage French Toast Roll-Ups Recipe

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4.7 from 13 reviews

Author: admin
Total Time: 20 minutes
Yield: 8 roll-ups 1x
Diet: Non-Vegetarian

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Description

Enjoy a delightful twist on classic French toast with these Sausage French Toast Roll-Ups. A perfect combination of sweet and savory, these roll-ups are a fun and delicious breakfast treat for the whole family.

Ingredients

Scale

Ingredients for Sausage French Toast Roll-Ups:

8 breakfast sausage links, fully cooked
8 slices soft sandwich bread, crusts removed
3 large eggs
1/4 cup milk
1/2 teaspoon ground cinnamon
2 tablespoons granulated sugar
1 tablespoon butter
Maple syrup for serving

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Instructions

Prepare the Roll-Ups: Flatten each bread slice with a rolling pin. Place one cooked sausage link on the edge of each slice and roll up tightly.
Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, and cinnamon until well combined.
Prepare the Cinnamon Sugar Coating: In a small bowl, mix the sugar with a pinch of cinnamon.
Cook the Roll-Ups: Heat butter in a large nonstick skillet. Dip each roll-up into the egg mixture, then cook in the skillet until golden brown on all sides.
Coat with Cinnamon Sugar: Roll the hot roll-ups in the cinnamon sugar mixture.
Serve: Serve warm with maple syrup for dipping.

Notes

You can use turkey or chicken breakfast sausages for a leaner option.
For extra indulgence, spread cream cheese or jam on the bread before adding the sausage.
Roll-ups can be prepared ahead and reheated in the oven at 350°F for 8 minutes.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American