Name: Sausage and Cheese Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound Italian sausage (mild or spicy, casings removed); 1 loaf frozen bread dough (thawed); 1 ½ cups shredded mozzarella cheese; ½ cup shredded sharp cheddar cheese; 1 tablespoon olive oil; 1 teaspoon Italian seasoning; ½ teaspoon garlic powder; 1 egg (beaten, for egg wash); flour for dusting

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You have just stumbled upon a real gem: the Sausage and Cheese Bread Recipe. Imagine the magic of golden, pillowy bread giving way to a perfectly seasoned, cheesy, and savory sausage filling. Every slice is a little celebration — hearty enough to steal the show at dinners, but irresistible as a snack or party appetizer. Once you try this, you’ll find yourself making it for family gatherings, game days, or even cozy movie nights at home. With straightforward steps and ultra-satisfying flavors, this recipe deserves a spotlight in your kitchen.

Sausage and Cheese Bread Recipe - Recipe Image

Ingredients You’ll Need

The best recipes are the ones where every ingredient earns its place, and this is no exception. With a handful of simple items, each one brings a specific magic to your Sausage and Cheese Bread Recipe, ensuring you get the right crumb, heft, and that gorgeous melty filling every single time.

Italian Sausage: Go for either mild or spicy depending on your taste — the key is juicy, flavorful sausage that anchors the whole loaf.
Frozen Bread Dough: This shortcut saves time but still bakes up with a lovely, chewy texture and golden exterior. Just make sure it’s fully thawed before rolling.
Shredded Mozzarella Cheese: For that gooey, stretchy cheese pull in every piece — mozzarella is a classic for meltiness.
Shredded Sharp Cheddar Cheese: Adds a tangy bite and brilliant color; cheddar balances out the milky mozzarella.
Olive Oil: A drizzle in the sausage mixture ensures extra juiciness and a subtle Mediterranean flair.
Italian Seasoning: These dried herbs bring depth and that unmistakable aroma of your favorite Italian bakery.
Garlic Powder: A sprinkle gives gentle warmth and that crave-worthy flavor without overpowering the filling.
Egg (beaten): Brushing the bread with egg wash transforms the crust with a glossy, golden finish. Don’t skip this step!
Flour for Dusting: A light dusting makes rolling out the dough a breeze and prevents sticking.

How to Make Sausage and Cheese Bread Recipe

Step 1: Prepare the Dough

Start by preheating your oven to 375°F (190°C) so it’s ready once your bread is assembled. On a lightly floured surface, roll out your thawed bread dough into a rectangle roughly 10 by 14 inches. The dough should feel supple and easy to manage — aim for even thickness throughout, as this helps with uniform baking and rolling later on. Don’t worry about getting it perfect; rustic edges are charming!

Step 2: Cook and Cool the Sausage

In a skillet over medium heat, add your Italian sausage (casings removed, if necessary). Break it apart using a wooden spoon and cook until browned and fully cooked through. This process not only develops flavor but also renders out excess fat, keeping your bread from getting soggy. Once cooked, drain off any grease and let the sausage cool a bit before moving on.

Step 3: Make the Filling

Combine the cooked sausage, shredded mozzarella, sharp cheddar, Italian seasoning, and garlic powder in a mixing bowl. Drizzle in the olive oil to coat, then give everything a thorough mix until the sausages are dotted with melted cheese and flecks of herbs. This filling is the heart of your Sausage and Cheese Bread Recipe, so taste and adjust seasoning if you like — maybe even toss in some sautéed onions or bell peppers for an extra pop.

Step 4: Assemble the Bread

Spread the sausage and cheese mixture evenly over your rolled-out dough, leaving a 1-inch border along the sides to help seal in all that goodness. Starting from one of the long edges, begin rolling the dough into a tight log — like making cinnamon rolls. Pinch the seam and the ends firmly so nothing escapes during baking. Carefully transfer the log seam-side down onto a parchment-lined baking sheet for easy cleanup and golden browning.

Step 5: Egg Wash and Bake

Using a brush or your fingers, coat the top and sides of the dough with the beaten egg. This will give your bread a beautiful sheen and a little crunch. Pop the bread into your preheated oven and bake for 25 to 30 minutes. You’re looking for a lovely, evenly golden-brown crust. The smell wafting through your kitchen will be your first reward!

Step 6: Rest and Slice

When the bread comes out of the oven, let it rest for at least 10 minutes — this makes slicing easier and keeps the cheesy filling from spilling out too quickly. Use a serrated knife to cut into thick, tempting slices, revealing that irresistible spiral of sausage and melty cheese inside. Prepare for instant smiles from everyone at the table!

How to Serve Sausage and Cheese Bread Recipe

Garnishes

The finishing touches really make a difference. Sprinkle a handful of chopped fresh parsley for color, or shower with a little extra grated Parmesan while the bread is still warm. If you like heat, a pinch of red pepper flakes over the top is a fantastic touch.

Side Dishes

This loaf works as an all-star centerpiece, but it also plays well with others. Serve warm slices alongside a crisp green salad — the cool crunch refreshes your palate. A simple tomato soup or a cup of marinara sauce for dipping adds another layer of comfort and depth. For parties, pair with olives, pickles, or antipasto to create a festive spread.

Creative Ways to Present

Think beyond simple slices! For parties, cut the bread into bite-sized cubes and spear on toothpicks for easy snacking. Or, make individual mini-rolls before baking for perfect grab-and-go treats. You could even brush the top with garlic butter and serve it as a crowd-pleasing alternative to classic garlic bread.

Make Ahead and Storage

Storing Leftovers

Leftover Sausage and Cheese Bread Recipe slices keep well sealed in an airtight container in the refrigerator for up to 3 days. To prevent the crust from getting soggy, let the bread cool completely before storing. If possible, keep slices separated with parchment to avoid sticking.

Freezing

To freeze, wrap slices (or the whole loaf) tightly in plastic wrap, then place in a freezer-safe bag. It will stay fresh for up to 2 months. When ready to enjoy, thaw in the fridge overnight or at room temperature for a few hours.

Reheating

For best results, reheat slices on a baking sheet in a 350°F oven for about 8–10 minutes. This gently revives the crust’s crispness and keeps the cheese meltingly lovely. Avoid microwaving if possible, as that can make the bread chewy rather than pleasantly soft and crusty.

FAQs

Can I make the Sausage and Cheese Bread Recipe ahead of time?

Definitely! You can assemble the loaf up to a day in advance, cover it tightly, and refrigerate until ready to bake. Let it sit at room temperature for 30 minutes before baking. This makes life so much easier for entertaining or busy nights.

What other cheeses work well in this recipe?

Monterey Jack, provolone, or even pepper jack can be fabulous substitutions or additions. The Sausage and Cheese Bread Recipe is a great canvas for whatever melty cheeses you have on hand — just make sure at least one is good for melting!

Is it possible to make this bread vegetarian?

Absolutely. Simply swap the sausage for your favorite plant-based crumbles or a mix of sautéed mushrooms and spinach for hearty, savory flavor. The cheese and seasonings will keep things rich and satisfying.

Can I use homemade bread dough instead of frozen?

Yes! Homemade bread dough lends an extra level of pride and a different texture. Just roll it out as directed. If you have a favorite pizza dough recipe, that works beautifully here too.

How can I make my Sausage and Cheese Bread Recipe spicier?

Use hot Italian sausage and feel free to add a spoonful of crushed red pepper flakes to the filling. You can also toss in a few pickled jalapeños or a sprinkle of cayenne for another punch of heat.

Final Thoughts

There’s something genuinely special about sharing food that everyone loves, and this Sausage and Cheese Bread Recipe is guaranteed to steal the show. One loaf, lots of joy, and memories made over warm, cheesy slices. I hope you give it a try soon — and don’t be surprised if it becomes your most requested recipe!

Sausage and Cheese Bread Recipe

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4.7 from 11 reviews

Author: admin
Total Time: 45 minutes
Yield: 8 slices 1x
Diet: Non-Vegetarian

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Description

This Sausage and Cheese Bread Recipe is a savory delight that combines flavorful Italian sausage, gooey cheeses, and aromatic seasonings all rolled up in a soft bread dough. Perfect for a hearty appetizer or a satisfying main course.

Ingredients

Scale

Ingredients:

1 pound Italian sausage (mild or spicy, casings removed)
1 loaf frozen bread dough (thawed)
1 ½ cups shredded mozzarella cheese
½ cup shredded sharp cheddar cheese
1 tablespoon olive oil
1 teaspoon Italian seasoning
½ teaspoon garlic powder
1 egg (beaten, for egg wash)
flour for dusting

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Instructions

Preheat and Prepare: Preheat the oven to 375°F (190°C). Roll out the thawed bread dough on a floured surface.
Cook Sausage: Brown the Italian sausage in a skillet over medium heat, then let it cool.
Prepare Filling: Combine cooked sausage with cheeses and seasonings.
Assemble: Spread the filling over the dough, roll it up, and seal.
Bake: Place the log on a baking sheet, brush with egg wash, and bake until golden.
Serve: Let it rest, then slice and enjoy!