Description
A quick and flavorful Salmon Spinach Pasta dish combining tender salmon, fresh spinach, and garlic sautéed in olive oil, tossed with perfectly cooked pasta and topped with Parmesan cheese for a wholesome dinner in just 25 minutes.
Ingredients
Scale
Pasta
- 200g pasta
Protein and Vegetables
- 150g salmon fillet
- 100g fresh spinach
- 2 cloves garlic, minced
Seasoning and Garnish
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
- Heat Olive Oil: In a pan, heat the olive oil over medium heat to prepare for sautéing the aromatics and salmon.
- Sauté Garlic: Add the minced garlic to the heated oil and cook until fragrant, about 1-2 minutes, taking care not to burn it.
- Cook Salmon: Place the salmon fillet in the pan and cook until it is opaque and flakes easily with a fork, approximately 4-5 minutes per side depending on thickness.
- Cook Spinach: Add the fresh spinach to the pan and cook until wilted, stirring occasionally to combine with the salmon and garlic.
- Toss Pasta: Combine the cooked pasta with the salmon and spinach mixture in the pan, tossing gently to incorporate all ingredients evenly.
- Season: Add salt and pepper to taste, adjusting the seasoning to your preference.
- Serve: Plate the pasta and sprinkle generously with grated Parmesan cheese before serving warm.
Notes
- Use fresh salmon for the best flavor and texture.
- You can substitute spinach with kale or arugula if preferred.
- For a creamier sauce, add a splash of pasta cooking water or cream before tossing the pasta.
- Adjust garlic quantity based on your taste preference.
- Ensure not to overcook the salmon to keep it moist and tender.
