Name: Salmon Patties Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 (14.75 oz) can salmon (drained, bones removed); 1 large egg; ¼ cup mayonnaise; ½ cup breadcrumbs (or crushed crackers); 2 tablespoons finely chopped onion; 1 tablespoon chopped fresh parsley; 1 teaspoon Dijon mustard; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons olive oil or butter (for frying); lemon wedges for serving

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If you’re looking for a quick, satisfying meal that bursts with flavor and comes together in no time, these Salmon Patties will absolutely win you over. They’re deliciously crispy on the outside, tender in the center, and loaded with a wonderful mix of fresh herbs and bright seasonings. With pantry staples and a can of salmon, you’ll have a fantastic main dish that’s equally perfect for a weeknight dinner or a laid-back weekend lunch. Trust me, once you try these Salmon Patties, you’ll find yourself craving them again and again!

Ingredients You’ll Need

Each ingredient in this recipe has a special role, from binding everything together to boosting the flavor and adding a pop of color. Here’s what you’ll need to create perfectly golden Salmon Patties right at home:

Salmon: Canned salmon is budget-friendly, packed with protein, and gives the patties a rich, satisfying taste.
Egg: Acts as the binder, helping to hold your patties together for easy flipping and no crumbling.
Mayonnaise: Adds creaminess to the mixture and keeps the Salmon Patties tender and moist.
Breadcrumbs (or Crushed Crackers): Provide structure and create that signature crisp edge everyone loves.
Onion: Finely chopped onion delivers a subtle sharpness and a little crunch in every bite.
Fresh Parsley: Offers a burst of herbal freshness and a lovely green fleck throughout.
Dijon Mustard: Brings a gentle tang and a touch of zing, waking up all the flavors.
Garlic Powder: Rounds out the seasoning with a savory punch—simple, but absolutely essential.
Salt: Ensures the whole mixture is well seasoned (always taste and adjust if needed).
Black Pepper: A sprinkle adds just enough mellow heat to highlight the salmon without overpowering.
Olive Oil or Butter (for frying): Helps crisp up the patties to golden perfection—choose your favorite or even do a mix of both.
Lemon Wedges: Serve on the side for that fresh, citrusy finish every seafood patty craves.

How to Make Salmon Patties

Step 1: Prepare the Salmon Mixture

Start by combining the drained, flaked salmon with the egg, mayonnaise, breadcrumbs, onion, parsley, Dijon mustard, garlic powder, salt, and pepper in a large mixing bowl. Use a fork or clean hands to mix everything until just combined—the goal is to distribute all those delicious flavors evenly, but don’t overwork the mixture so the patties stay tender.

Step 2: Shape Your Patties

Gently form the mixture into 6 to 8 equal rounds, pressing each one just enough to help them hold their shape. If the mixture feels a bit sticky, dampen your hands with water to make shaping easier. Arrange the formed Salmon Patties onto a plate or tray, ready for the skillet.

Step 3: Crisp to Perfection

Heat the olive oil (or butter) in a large skillet over medium heat. Once hot, carefully add the patties in a single layer, being sure not to overcrowd. Let them cook for 3 to 4 minutes on each side until deeply golden and crisp. Resist the urge to move them too much—leaving them alone ensures a gorgeous crust forms.

Step 4: Drain and Serve

Once cooked, transfer the Salmon Patties to a paper towel-lined plate to soak up any excess oil. Serve them warm with fresh lemon wedges, letting everyone squeeze their own zingy burst over the top. Each bite is pure comfort—tender on the inside, with that irresistible golden crunch.

How to Serve Salmon Patties

Garnishes

Adding a flourish of garnishes makes these Salmon Patties extra special. Think classic—like a generous squeeze of lemon, a sprinkle of extra parsley, or even a spoonful of homemade tartar sauce. A little dollop of creamy Greek yogurt or spicy sriracha mayo can also take things to new heights. Fresh dill, chives, or thinly sliced radishes are beautiful for a pop of color and brightness.

Side Dishes

Salmon Patties are wonderfully versatile, so pair them with sides that match the occasion! For a light lunch, a crisp green salad with tangy vinaigrette is just right. For a heartier meal, go for classic sides like roasted potatoes, rice pilaf, or buttery garlic bread. If you want more freshness on the plate, steamed green beans, coleslaw, or a crunchy cucumber salad really complement the savory flavor.

Creative Ways to Present

Beyond serving plain, try sliding the patties into a soft bun for irresistibly simple salmon burgers. You can also tuck them into pita with greens and a drizzle of yogurt sauce for a Mediterranean twist. Or, arrange bite-sized patties on a platter with toothpicks for a party appetizer that’ll disappear in minutes. However you serve them, your Salmon Patties will definitely be the star of the table!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Salmon Patties (lucky you!), let them cool to room temperature then transfer to an airtight container. Store in the refrigerator for up to 3 days. They’ll keep their flavor and texture nicely, making them perfect for next-day lunches or quick meals.

Freezing

Salmon Patties freeze beautifully! After fully cooling, arrange them on a baking sheet lined with parchment paper, making sure they don’t touch. Freeze until firm, then transfer to a freezer bag or container, separating layers with parchment if stacking. They’ll keep well for up to 2 months—just remember to label with the date.

Reheating

When ready to reheat, thaw frozen patties overnight in the fridge, then warm them in a skillet over medium heat with a drizzle of oil. This revives their crispiness perfectly. You can also reheat in the oven (350°F for about 10 minutes) or even use an air fryer for maximum crunch. Microwaving works in a pinch, but the texture will be softer.

FAQs

Can I use fresh salmon instead of canned?

Absolutely! Simply cook and flake fresh salmon, and measure out the same amount to replace the canned version. Fresh salmon gives the patties a delicate, elevated flavor and is a great way to use up leftovers.

Are Salmon Patties gluten-free?

They can be! Swap out regular breadcrumbs for gluten-free breadcrumbs or almond flour. Just double check your chosen brand for hidden sources of gluten, especially if serving someone with allergies.

What do I do if my patties fall apart?

If your Salmon Patties are a little crumbly, try adding an extra tablespoon of breadcrumbs or a splash more mayonnaise to improve the binding. Also, make sure your mixture isn’t too wet, and that you handle and flip the patties gently while cooking.

Can I prep Salmon Patties ahead of time?

Definitely! You can shape the uncooked patties and refrigerate them for up to 24 hours before frying. This makes them a perfect make-ahead main for busy evenings or easy entertaining.

What sauces go well with Salmon Patties?

Classic tartar sauce is always a hit, but you can also serve with aioli, spicy remoulade, herbed yogurt, or even a squeeze of sriracha for a flavor kick. A little drizzle of lemon juice is always welcome too!

Final Thoughts

I can’t wait for you to experience just how easy and satisfying these Salmon Patties truly are—from their gorgeous golden crust to their tender, savory insides. Whether you’re new to cooking seafood or a seasoned pro, give this recipe a try and watch these patties become a staple in your kitchen rotation. Gather your ingredients and dive right in—your taste buds will thank you!

Salmon Patties Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 14 reviews

Author: admin
Total Time: 25 minutes
Yield: 6–8 patties 1x
Diet: Non-Vegetarian

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Description

Delicious and easy-to-make salmon patties that are crispy on the outside, moist on the inside, and bursting with flavor. This recipe is perfect for a quick weeknight dinner or a tasty lunch option.

Ingredients

Scale

Salmon Patties:

1 (14.75 oz) can salmon (drained, bones removed)
1 large egg
¼ cup mayonnaise
½ cup breadcrumbs (or crushed crackers)
2 tablespoons finely chopped onion
1 tablespoon chopped fresh parsley
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil or butter (for frying)
lemon wedges for serving

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Instructions

Mix Ingredients: In a large bowl, combine drained salmon, egg, mayonnaise, breadcrumbs, onion, parsley, mustard, garlic powder, salt, and pepper. Mix until well blended.
Form Patties: Form the mixture into 6–8 patties, pressing gently to hold shape.
Cook Patties: Heat olive oil in a large skillet over medium heat. Cook patties in batches for 3–4 minutes per side, or until golden brown and crispy.
Serve: Transfer to a paper towel-lined plate. Serve warm with lemon wedges.