Name: Salmon Patties Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 (14.75 oz) can salmon (drained, bones removed); 1 large egg; ¼ cup mayonnaise; ½ cup breadcrumbs (or crushed crackers); 2 tablespoons finely chopped onion; 1 tablespoon chopped fresh parsley; 1 teaspoon Dijon mustard; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons olive oil or butter (for frying); lemon wedges for serving

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There’s something undeniably comforting about classic Salmon Patties: they’re crisped to golden perfection on the outside, tender and flavorful inside, and manage to taste both nostalgic and refreshingly modern. Whether you’re seeking a quick weeknight dinner, a protein-packed lunch, or a cheerful addition to a brunch spread, these patties promise satisfaction in every bite. The combination of simple pantry staples with a few fresh touches makes them a recipe you’ll come back to over and over—guaranteed crowd-pleasers that feel as special as Sunday brunch but are easy enough for hectic Tuesdays.

Ingredients You’ll Need

The beauty of these Salmon Patties lies in their simplicity—just a handful of everyday ingredients, each playing a key role. From the mild brine of canned salmon to the aromatic boost of Dijon mustard and parsley, every component matters for big flavor and perfect texture.

Salmon (1 can, 14.75 oz): Canned salmon is convenient, affordable, and packed with protein—be sure to drain it well and remove any bones for the best texture.
Egg (1 large): Acts as a binder, ensuring the patties hold together when frying.
Mayonnaise (¼ cup): Adds moisture and richness, helping the patties stay soft inside.
Breadcrumbs (½ cup) or crushed crackers: Brings just enough structure to create a delicate, crispy crust—swap with gluten-free options if needed.
Onion (2 tablespoons, finely chopped): Gives a gentle, savory bite that brightens up every patty.
Fresh parsley (1 tablespoon, chopped): A burst of fresh, herbaceous color and flavor.
Dijon mustard (1 teaspoon): Adds subtle tang and complexity, making the flavors pop.
Garlic powder (½ teaspoon): Brings savory depth without overpowering.
Salt (½ teaspoon): Balances the flavors—season to your own taste!
Black pepper (¼ teaspoon): Just enough to add a little warmth and kick.
Olive oil or butter (2 tablespoons): For frying; either adds delicious flavor and that irresistible crispy exterior.
Lemon wedges: Essential for serving—a quick squeeze livens up every bite.

How to Make Salmon Patties

Step 1: Mix the Salmon Patty Base

In a large mixing bowl, combine the drained salmon, egg, mayonnaise, breadcrumbs, onion, parsley, Dijon mustard, garlic powder, salt, and black pepper. Use a fork to gently break up the salmon and then blend everything together until it’s well combined—take your time to ensure there are no big chunks and that the mixture is uniformly moist and flecked with green from the parsley.

Step 2: Shape Your Salmon Patties

Scoop a handful of the mixture and gently shape it into a patty about ½-inch thick—aim for 6 to 8 even-sized portions. Press them firmly but gently so they hold together, but don’t overwork them, as you want them to stay light and tender on the inside.

Step 3: Sizzle and Crisp Up

Heat your olive oil or butter in a large skillet over medium heat. Once the pan is hot (a small breadcrumb should sizzle on contact), arrange the patties in batches with space between them. Cook each patty for 3 to 4 minutes per side, turning only once, until golden brown and deliciously crisp. If necessary, add a bit more oil or butter between batches to keep that beautiful crust going.

Step 4: Drain and Serve with Lemon

When the Salmon Patties are browned to your liking, transfer them to a paper towel-lined plate to absorb any excess oil. Serve them warm, with fresh lemon wedges for squeezing over the top—the acidity lifts every flavor and brings the whole dish to life.

How to Serve Salmon Patties

Garnishes

A little garnish makes Salmon Patties feel restaurant-worthy. You can’t go wrong with a sprig of fresh parsley, extra chopped green onions, or a whisper of dill. A dollop of creamy tartar sauce, Greek yogurt, or even a swipe of sriracha mayo delivers both flavor and wow-factor to each plate.

Side Dishes

Salmon Patties pair beautifully with all sorts of sides. Try a crisp green salad with a tangy vinaigrette, roasted potatoes, steamed asparagus, or a cozy scoop of buttery rice. For brunch, serve them alongside poached eggs and a slice of toasted sourdough for the ultimate comfort combo.

Creative Ways to Present

Feel free to get playful with your presentation! Serve Salmon Patties slider-style on mini buns with lettuce and tomato, crumble them over a Caesar salad for protein-packed crunch, or tuck them into pita bread with greens and tzatziki for a Mediterranean twist. Their versatility lends itself to endless delicious variations.

Make Ahead and Storage

Storing Leftovers

If you end up with extra Salmon Patties, you’re in luck—they reheat beautifully. Store cooled patties in an airtight container in the fridge for up to three days. They make quick lunches or easy snacks straight from the fridge or gently warmed.

Freezing

These patties freeze like a dream! Arrange cooled patties in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag or container. They’ll keep for up to two months. Thaw overnight in the refrigerator for best results.

Reheating

To reheat, place Salmon Patties in a nonstick skillet over medium heat for a few minutes per side, or warm them in a 350-degree oven until heated through. This keeps the exterior delightfully crispy while ensuring the inside stays moist—avoid the microwave if you want to preserve the crunch!

FAQs

Can I use fresh salmon instead of canned?

Absolutely! If you have leftover cooked salmon or want to use fresh fillets, just flake it and substitute cup for cup. It brings a slightly different flavor and texture but is absolutely delicious.

Are Salmon Patties gluten free?

They can be! Simply swap out the regular breadcrumbs for almond flour or your favorite gluten-free breadcrumbs or crackers. Just be sure to check your seasonings and mayonnaise for hidden gluten if you’re very sensitive.

How do I keep my patties from falling apart while cooking?

Make sure to fully drain the salmon and measure your binding ingredients (egg and mayo). If your mixture seems too loose, add a bit more breadcrumbs. Letting the shaped patties chill in the fridge for 15 minutes before frying also helps them hold together.

Can I bake Salmon Patties instead of frying them?

Yes, you can bake them for a lighter option. Arrange patties on a parchment-lined baking sheet, brush very lightly with oil, and bake at 400 degrees Fahrenheit for about 12-15 minutes, flipping halfway through. They’ll be a bit less crispy but still tasty and satisfying.

What can I serve with leftover Salmon Patties?

Leftover patties are incredibly versatile! Crumble them over salads, tuck them into wraps or sandwiches, or make them the star of a breakfast bowl with roasted veggies and a poached egg.

Final Thoughts

If you’re in search of a dish that’s equal parts comfort food and weeknight wonder, these Salmon Patties should absolutely be on your regular rotation. They’re easy, quick, endlessly adaptable, and always a hit with family and friends. Give them a try—your taste buds will thank you!

Salmon Patties Recipe

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4.8 from 21 reviews

Author: admin
Total Time: 25 minutes
Yield: 6–8 patties 1x
Diet: Non-Vegetarian

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Description

Delicious and easy-to-make salmon patties that are crispy on the outside and tender on the inside. These flavorful patties are perfect for a quick weeknight dinner or a light lunch.

Ingredients

Scale

Canned Salmon Patties:

1 (14.75 oz) can salmon (drained, bones removed)
1 large egg
¼ cup mayonnaise
½ cup breadcrumbs (or crushed crackers)
2 tablespoons finely chopped onion
1 tablespoon chopped fresh parsley
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil or butter (for frying)
lemon wedges for serving

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Instructions

Mix Ingredients: In a large bowl, combine drained salmon, egg, mayonnaise, breadcrumbs, onion, parsley, mustard, garlic powder, salt, and pepper. Mix until well blended.
Form Patties: Form the mixture into 6–8 patties, pressing gently to hold shape.
Cook Patties: Heat olive oil in a large skillet over medium heat. Cook patties in batches for 3–4 minutes per side, or until golden brown and crispy.
Serve: Transfer to a paper towel-lined plate. Serve warm with lemon wedges.