Description
These Rosemary Garlic Steak Kebabs are a flavorful and satisfying dish perfect for summer grilling. Tender sirloin steak marinated in a mixture of herbs and spices, skewered with colorful vegetables, and grilled to perfection.
Ingredients
Scale
For the marinade:
- 1.5 lbs sirloin steak (cut into 1.5-inch cubes)
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary (finely chopped)
- 3 cloves garlic (minced)
- 1 tablespoon balsamic vinegar
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the kebabs:
- 1 red onion (cut into chunks)
- 1 red bell pepper (cut into chunks)
- 1 zucchini (sliced into thick rounds)
- Metal or soaked wooden skewers
Instructions
- Marinate the steak: Combine olive oil, rosemary, garlic, balsamic vinegar, soy sauce, Dijon mustard, salt, and pepper. Add steak cubes, toss to coat, and marinate for 1-8 hours.
- Prepare the grill: Preheat to medium-high heat.
- Assemble kebabs: Thread marinated steak onto skewers with onion, bell pepper, and zucchini.
- Grill the kebabs: Cook for 8-10 minutes, turning occasionally, until steak is cooked to desired doneness and veggies are tender.
- Rest and serve: Let kebabs rest before serving.
Notes
- For best results, use fresh rosemary and marinate overnight.
- Substitute sirloin with ribeye or strip steak for variety.
- Kebabs can be broiled if grilling isn’t an option.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 340
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
