Description
This Roasted Pumpkin Seed Brittle recipe combines the nutty crunch of oven-roasted pumpkin seeds with a rich, caramelized sugar syrup for a sweet and satisfying treat. Perfect for fall snacking or gifting, this brittle is easy to make and yields a delightful balance of crunch and sweetness in every bite.
Ingredients
Scale
Seeds
- 1 cup pumpkin seeds (raw, unsalted)
Brittle Mixture
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
Preparation
- Cooking spray or parchment paper for preparing the baking sheet
Instructions
- Gather Ingredients and Tools: Collect all your ingredients and prep tools like a medium saucepan, baking sheet, and oven mitts.
- Roast Pumpkin Seeds: Preheat your oven to 350°F (175°C). Spread the pumpkin seeds evenly on a baking sheet and roast for 10-15 minutes until they are lightly browned and fragrant, stirring occasionally to ensure even roasting.
- Prepare Sugar Syrup: In a medium saucepan over medium heat, combine the granulated sugar, light corn syrup, and unsalted butter. Stir constantly until the mixture boils, then allow it to bubble gently for 5-7 minutes without stirring, achieving the caramelization required for brittle.
- Add Flavorings and Seeds: Remove the saucepan from heat. Stir in the salt, vanilla extract, and baking soda carefully – the mixture will foam up slightly. Immediately add the roasted pumpkin seeds and mix thoroughly to coat them evenly.
- Form the Brittle: Pour the hot mixture onto a baking sheet lined with cooking spray or parchment paper, spreading it out evenly with a spatula. Let it cool completely at room temperature for 30-45 minutes until hardened.
- Break and Serve: Once cooled and set, break the brittle into pieces of your preferred size and enjoy or store in an airtight container for up to two weeks.
Notes
- Ensure to roast the pumpkin seeds evenly to enhance their flavor and crunch.
- Be careful when handling the hot sugar syrup to avoid burns.
- Use a silicone spatula to spread the brittle evenly while still hot.
- Store brittle in an airtight container to keep it crisp.
- You can substitute light corn syrup with golden syrup or honey, but this may slightly alter texture.
