Description

This vibrant side dish features heirloom carrots in a medley of colors, roasted to tender perfection with a honey glaze and aromatic herbs. Enhanced by garlic, thyme, and a fresh lemon finish, these carrots bring both visual appeal and balanced flavors to your meal. Perfect for any occasion, the natural sweetness and caramelization make this a delightful and nutritious addition to your table.

Ingredients

Scale

Carrots

1 pound heirloom carrots (mixed colors if available), peeled and trimmed

Seasonings and Dressing

2 tablespoons olive oil
1 tablespoon honey or maple syrup
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme or 1 teaspoon fresh thyme leaves
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh parsley (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Set your oven to 400°F (205°C) to ensure it’s hot and ready for roasting the carrots.
Prepare the carrots: Wash, peel, and trim the heirloom carrots. Leave smaller carrots whole, or slice larger carrots lengthwise for even cooking.
Season the carrots: Arrange the carrots on a baking sheet and drizzle with olive oil and honey or maple syrup. Add the minced garlic, salt, black pepper, and thyme. Toss everything gently to coat all the carrots evenly.
Roast: Spread the carrots in a single layer on the baking sheet. Roast in the preheated oven for 20 to 25 minutes, turning once halfway through, until they are tender and lightly caramelized.
Finish and serve: Remove the carrots from the oven and drizzle them with fresh lemon juice. Sprinkle with chopped fresh parsley, if using, before serving to add a bright herbal note and color contrast.

Notes

Heirloom carrots come in a variety of colors including purple, yellow, and orange, which makes this dish visually appealing.
If you prefer, you can sauté these carrots in a skillet instead of roasting for a slightly different texture and faster cooking.
For extra flavor, consider adding a sprinkle of crumbled feta or goat cheese just before serving.