Name: Roasted Garlic Mashed Potatoes Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 pounds russet or Yukon gold potatoes, peeled and cut into chunks; 1 whole head garlic; 2 tablespoons olive oil; 1/2 cup unsalted butter, softened; 1/2 cup whole milk, warmed; 1/4 cup heavy cream, warmed; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons fresh chives, chopped (optional)

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If you’re searching for the perfect side dish to elevate any meal, this Roasted Garlic Mashed Potatoes Recipe is about to become your go-to favorite. With velvety potatoes, buttery richness, and mellow, sweet roasted garlic, each bite is pure comfort. Whether it’s a family dinner, a holiday feast, or just a day when you crave something special, this classic gets a gourmet twist, making it irresistibly creamy and full of flavor.

Roasted Garlic Mashed Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Roasted Garlic Mashed Potatoes Recipe plays a crucial role—bringing flavor, creaminess, and that signature golden color. Let’s take a peek at what goes into making mashed potato magic, along with a few tips for getting the most delicious results.

Potatoes (2 pounds, russet or Yukon gold): Yukon gold makes for buttery, creamy potatoes, while russets deliver a fluffier mash—choose your favorite or mix both!
Whole head of garlic: Roasting garlic turns it mellow and sweet, infusing the mash with an irresistible, subtle depth.
Olive oil (2 tablespoons): Used for roasting the garlic, adds richness that rounds out the flavors beautifully.
Unsalted butter (1/2 cup, softened): Brings luxurious creaminess and the signature indulgence every mash deserves.
Whole milk (1/2 cup, warmed): Warming the milk helps keep the potatoes fluffy and oh-so-smooth.
Heavy cream (1/4 cup, warmed): A splash of cream adds that restaurant-style silkiness you didn’t know you could achieve at home.
Salt (1 teaspoon): Absolutely essential for making the flavors pop—don’t skimp!
Black pepper (1/2 teaspoon): Freshly cracked is best for a gentle kick that balances the buttery goodness.
Fresh chives (2 tablespoons, chopped, optional): Lively and fresh, chives make a beautiful, flavorful finish.

How to Make Roasted Garlic Mashed Potatoes Recipe

Step 1: Roast the Garlic

Preheat your oven to 400°F. Slice the top off an entire head of garlic to expose the cloves, then drizzle it with olive oil. Wrap the garlic in foil and pop it in the oven for 35 to 40 minutes. The cloves turn golden, soft, and lusciously sweet—think of it as a flavor bomb waiting to happen. Roasted garlic is the secret to elevating this Roasted Garlic Mashed Potatoes Recipe from ordinary to unforgettable.

Step 2: Boil the Potatoes

While the garlic is roasting, place the peeled and chunked potatoes in a large pot and cover them with cold, salted water. Bring to a boil and simmer for 15 to 20 minutes until the potatoes are fork-tender but not falling apart. Draining them well here is key—no one wants runny mashed potatoes!

Step 3: Mash and Mix

Once the garlic is roasted and potatoes are cooked, squeeze the soft garlic cloves out of their skins and into a big mixing bowl. Add the hot potatoes, softened butter, warmed milk, heavy cream, salt, and black pepper. Grab your potato masher (or hand mixer, if you prefer things silky smooth) and mash everything together until you reach your desired level of creaminess. If it’s too thick, splash in little extra warm milk until it’s perfect.

Step 4: Taste and Adjust

Taste your glorious mash! This is the moment to tweak to your liking—maybe a bit more salt, an extra grind of pepper, or a touch more butter. The beauty of the Roasted Garlic Mashed Potatoes Recipe is how customizable it is, so make it yours.

Step 5: Serve and Garnish

Transfer your mashed potatoes to a cozy bowl. If you’re using fresh chives, sprinkle them on generously for both color and a punch of flavor. Serve immediately, while they’re piping hot and at their fluffiest best.

How to Serve Roasted Garlic Mashed Potatoes Recipe

Garnishes

A sprinkle of fresh chives adds brightness, color, and a mild oniony zip to every serving. For a little extra decadence, dot the top with a few pats of butter just before bringing it to the table—they’ll melt right in, giving your Roasted Garlic Mashed Potatoes Recipe that irresistible, glossy top. If you’re feeling fancy, dash on a hint of smoked paprika or a swirl of olive oil to wow your guests with both flavor and style.

Side Dishes

These mashed potatoes are the ultimate partner for everything from classic roast chicken, turkey, or grilled steak to vegetarian mains like mushroom gravy or lentil loaf. Pair them with crisp green beans, maple-glazed carrots, or a vibrant salad for a balanced, satisfying meal. No matter what you choose, this Roasted Garlic Mashed Potatoes Recipe deserves a spot right in the center of your plate.

Creative Ways to Present

Get playful! Spoon the potatoes into individual ramekins and broil with a little cheese for a crispy-topped gratin. Or try serving them family-style in a large, rustic bowl with whole roasted garlic cloves scattered on top—it makes for a stunning, inviting centerpiece. You can even pipe the potatoes onto plates for a dinner-party twist that’s almost too pretty to eat (but trust me, everyone will dig in).

Make Ahead and Storage

Storing Leftovers

Got extra? Let the mashed potatoes cool to room temperature and transfer them to an airtight container. They’ll keep beautifully in the fridge for up to 3 days, perfect for quick sides or next-day snacks.

Freezing

Want to freeze your Roasted Garlic Mashed Potatoes Recipe? Absolutely! Spread the potatoes into a shallow, freezer-safe dish, cover tightly, and freeze for up to a month. Thaw overnight in the fridge before reheating—easy, delicious comfort, always on demand.

Reheating

To reheat, transfer your potatoes to a saucepan or microwave-safe bowl. Add a splash of milk or cream, and warm gently over low heat or in the microwave, stirring every now and then to keep things silky. Stirring in that extra liquid revives the creaminess, ensuring your Roasted Garlic Mashed Potatoes Recipe tastes just as luscious as it did on day one.

FAQs

Can I use other types of potatoes for this Roasted Garlic Mashed Potatoes Recipe?

Absolutely! Yukon gold and russet potatoes are best for this dish, but feel free to experiment with red potatoes or even a 50-50 blend. Just know that waxy potatoes will result in a denser mash.

Is there a dairy-free option for this Roasted Garlic Mashed Potatoes Recipe?

Yes! Substitute olive oil or vegan butter for the dairy butter, and use unsweetened plant-based milk and cream. The garlic and olive oil will still provide tons of flavor.

How do I prevent my mashed potatoes from becoming gluey?

Avoid over-mixing and always drain the boiled potatoes well. Using a potato masher rather than a blender or food processor helps preserve a light, fluffy texture in your Roasted Garlic Mashed Potatoes Recipe.

Can this Roasted Garlic Mashed Potatoes Recipe be doubled for a crowd?

Definitely! Double all the ingredients and use your biggest pot. You may need a little extra milk or cream to reach the perfect consistency when scaling up for a party or holiday dinner.

What extra flavors pair well with these mashed potatoes?

Try adding roasted shallots, a touch of parmesan cheese, or stirring in some fresh herbs like thyme or parsley. The rich, mellow garlic flavor welcomes countless tasty companions.

Final Thoughts

There’s something so joyous about sharing a bowl of homemade mashed potatoes, and this Roasted Garlic Mashed Potatoes Recipe is sure to steal the show at any table. Gather your loved ones, give it a whirl, and enjoy every creamy, garlicky bite—you’ll want to make it again and again!

Roasted Garlic Mashed Potatoes Recipe

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4.8 from 26 reviews

Author: admin
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

Indulge in the creamy goodness of Roasted Garlic Mashed Potatoes, a comforting and flavorful side dish perfect for any meal.

Ingredients

Scale

Potatoes:

2 pounds russet or Yukon gold potatoes, peeled and cut into chunks

Roasted Garlic:

1 whole head garlic
2 tablespoons olive oil

Mashed Potatoes:

1/2 cup unsalted butter, softened
1/2 cup whole milk, warmed
1/4 cup heavy cream, warmed
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh chives, chopped (optional)

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Instructions

Preheat the oven: To 400°F. Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 35-40 minutes until soft and golden.
Cook Potatoes: Place potatoes in a pot, cover with salted water, and boil for 15-20 minutes until tender. Drain well.
Prepare Mashed Potatoes: Squeeze roasted garlic into a mixing bowl, add potatoes, butter, milk, cream, salt, and pepper. Mash until smooth. Adjust consistency with milk. Garnish with chives.
Serve: Transfer to a bowl and serve warm.