Description
Delight in the simple yet flavorful Roasted Garlic and Herb Zucchini, a healthy and versatile side dish featuring tender zucchini slices roasted to perfection with fragrant garlic, oregano, and basil. This easy recipe is perfect for adding a savory touch to any meal.
Ingredients
Scale
Vegetables
- 2 medium zucchini, sliced into 1/2-inch thick half-moons
Seasonings and Oils
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the zucchini evenly.
- Combine Ingredients: In a large mixing bowl, add the sliced zucchini, olive oil, dried oregano, dried basil, salt, black pepper, and minced garlic. Toss everything gently to coat the zucchini slices evenly with the seasoning and oil.
- Arrange on Baking Sheet: Spread the seasoned zucchini slices in a single, even layer on a baking sheet to ensure uniform roasting.
- Roast the Zucchini: Place the baking sheet in the preheated oven and roast for 15-20 minutes, or until the zucchini becomes tender and develops slightly browned edges for that perfect caramelized flavor.
- Serve: Remove from oven and serve warm as a delightful side dish, or incorporate into salads, pasta, or sandwiches for added texture and taste.
Notes
- For extra crispiness, broil the zucchini for the last 2 minutes of cooking while watching carefully to prevent burning.
- Fresh herbs can be substituted for dried oregano and basil for a brighter flavor; use about three times the amount if substituting fresh herbs.
- Adjust seasoning according to taste, especially salt and pepper levels.
- This recipe pairs well with grilled meats, roasted chicken, or as a vegetarian main course alongside a grain like quinoa or rice.
