Description
Indulge in the rich, fudgy goodness of these Roasted Chocolate Cherry Brownies. The perfect balance of sweet cherries and decadent chocolate in every bite.
Ingredients
Scale
Brownie Batter:
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
Add-Ins:
- 1 cup roasted fresh or frozen cherries, pitted and halved
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Roast cherries for 15 minutes.
- Mix Wet Ingredients: Combine melted butter and sugar. Add eggs one at a time, then vanilla.
- Combine Dry Ingredients: In a separate bowl, mix flour, cocoa powder, baking powder, and salt.
- Combine Wet and Dry: Gradually add dry mix to wet mix. Fold in cherries and chocolate chips.
- Bake: Pour batter into a greased 9×9-inch pan. Bake for 30-35 minutes.
- Cool and Serve: Let brownies cool before slicing and serving.
Notes
- Use fresh or thawed cherries for best results.
- For added texture, include chopped nuts like walnuts or pecans.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 22 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 55 mg
