Description
A simple and delicious Rhubarb Sauce recipe that can be used as a topping for various dishes or enjoyed on its own. This sweet-tart sauce is easy to make and versatile in its uses.
Ingredients
Fresh Rhubarb:
4 cups chopped (about 1 pound)
Granulated Sugar:
1/2 cup
Water:
1/4 cup
Vanilla Extract:
1 teaspoon (optional)
Salt:
pinch
Instructions
- Prepare Ingredients: In a medium saucepan, combine chopped rhubarb, sugar, water, and salt.
- Cook: Bring to a gentle boil, then simmer for 10-15 minutes until rhubarb breaks down.
- Finish: Remove from heat, stir in vanilla extract if desired. Cool slightly before serving or chill.
Notes
- Adjust sugar to taste based on rhubarb tartness.
- Pairs well with ice cream, yogurt, pancakes, or savory dishes like pork or chicken.
- Will thicken slightly as it cools.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 25
- Sugar: 6g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
