If you are searching for a vibrant, zesty condiment that elevates any meal, this Remoulade Sauce Recipe is an absolute must-try. Bursting with bold flavors from tangy mustard, creamy horseradish, and a perfect touch of Cajun spice, it brings a lively, Southern twist to your table. Whether you’re dipping crispy seafood, dressing a sandwich, or adding a punch to your veggies, this sauce is incredibly versatile and delightfully easy to make.
Ingredients You’ll Need
Gathering the right ingredients is key to unlocking the full flavor potential of this remoulade sauce. Each component is simple yet essential, contributing distinct taste, texture, and color to the final creation.
- 1 cup mayonnaise: The creamy base that carries all the flavors together beautifully.
- 2 tablespoons grainy mustard (or Creole mustard): Adds tanginess and a bit of texture with its lovely mustard seeds.
- 1 clove garlic, minced: Provides a fresh, aromatic punch that wakes up the palate.
- 1 tablespoon creamed horseradish: Brings a spicy heat that is classic in remoulade sauces.
- 1 teaspoon Worcestershire sauce: Adds depth and umami richness for complexity.
- 1 teaspoon lemon juice: Brightens the sauce with essential acidity.
- 1/2 teaspoon Cajun seasoning (such as Tony Chachere’s): Packs in that signature Southern spice.
- 1/2 teaspoon smoked paprika: Offers a subtle smokiness and beautiful red hue.
- 1/8 teaspoon cayenne pepper (optional): Provides an extra kick of heat if you like things spicy.
- 1 tablespoon chopped fresh parsley: Adds a fresh herbal note and a pop of green color.
How to Make Remoulade Sauce Recipe
Step 1: Prepare the Ingredients
Start by finely mincing the garlic and chopping the fresh parsley. These fresh ingredients ensure your sauce has that vibrant, garden-fresh flavor and a smooth, consistent texture.
Step 2: Mix the Base
In a small bowl, combine the mayonnaise, grainy or Creole mustard, creamed horseradish, Worcestershire sauce, and lemon juice. Stir gently until everything is smooth and well mixed. This creates a rich, tangy foundation for your sauce.
Step 3: Add the Seasonings
Next, sprinkle in the Cajun seasoning, smoked paprika, and cayenne pepper if using. Mix thoroughly to ensure the spices are evenly dispersed, giving your sauce that distinctively bold and smoky flavor that makes a Remoulade Sauce Recipe so special.
Step 4: Incorporate the Herbs
Fold in the chopped fresh parsley. It lends a subtle yet unmistakable freshness that brightens up the flavor profile and adds a lovely touch of color.
Step 5: Chill and Serve
Cover the sauce and refrigerate it for at least 30 minutes to let all the flavors meld together beautifully. If you’re in a hurry, you can serve it right away, but allowing it to chill really boosts the taste and brings harmony to the sauce.
How to Serve Remoulade Sauce Recipe
Garnishes
This Remoulade Sauce Recipe shines when paired with simple garnishes like a sprinkle of extra fresh parsley or a wedge of lemon on the side. These garnish choices enhance both the presentation and the fresh, zesty notes of the sauce.
Side Dishes
Remoulade is fantastic alongside crispy fried seafood such as shrimp or catfish, grilled chicken, roasted vegetables, or even atop a hearty po’boy sandwich. It adds excitement and richness without overpowering your main dish.
Creative Ways to Present
For a fun twist, serve the sauce in small ramekins as part of a party platter with an assortment of crudités, boiled shrimp, or potato fries. You might also drizzle it atop deviled eggs or use it as a spread for gourmet burgers — the possibilities are truly endless!
Make Ahead and Storage
Storing Leftovers
After you’ve enjoyed your Remoulade Sauce Recipe, store any leftovers in an airtight container in the refrigerator. It will keep fresh for up to one week, making it easy to have a flavorful condiment ready whenever you need a little extra kick.
Freezing
Because of its mayonnaise base, freezing remoulade sauce is not recommended as it can cause separation and a change in texture. Instead, plan to use it within the week for the best flavor and consistency.
Reheating
This sauce is best enjoyed cold or at room temperature. If it’s been refrigerated, simply take it out a few minutes before serving to let it come to room temperature naturally. Avoid heating it, as warm temperatures can break the emulsion.
FAQs
Can I make this Remoulade Sauce Recipe vegan?
Yes! You can swap the mayonnaise with a plant-based alternative and ensure the Worcestershire sauce is vegan-friendly, and you’ll have a delicious vegan remoulade that still packs plenty of flavor.
How spicy is the sauce?
The spiciness can be customized to your taste. The cayenne pepper is optional, so you can leave it out for a milder sauce or add more for extra heat. The Cajun seasoning already adds a nice background kick.
What can I use if I don’t have creamed horseradish?
If you don’t have creamed horseradish, plain prepared horseradish or freshly grated horseradish mixed with a little mayo can work well as a substitute to keep that spicy, tangy note.
Can I add other herbs?
Absolutely! While parsley is classic, fresh chives, tarragon, or dill can add different fragrant layers if you want to experiment a bit with your Remoulade Sauce Recipe.
How long does the sauce last once made?
When stored in the fridge in an airtight container, it lasts about one week. Because it contains fresh ingredients and mayonnaise, consuming it within this timeframe ensures the best taste and safety.
Final Thoughts
This Remoulade Sauce Recipe is not just a sauce; it’s a little jar of magic that brings vibrant Southern charm to countless dishes. Once you try it, you’ll wonder how you ever enjoyed seafood, sandwiches, or veggies without it. So, grab the ingredients, whip it up, and watch your meals transform with that perfect zesty kick!
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Remoulade Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 16 servings
- Category: Condiment
- Method: No-Cook
- Cuisine: Creole
Description
A classic, flavorful Remoulade Sauce made with mayonnaise, grainy mustard, horseradish, and a blend of Cajun spices, perfect as a zesty condiment for seafood, sandwiches, or appetizers. This easy-to-make sauce combines creamy texture with bold, tangy, and slightly spicy notes, enhanced by fresh parsley for a bright finish.
Ingredients
Remoulade Sauce Ingredients
- 1 cup mayonnaise
- 2 tablespoons grainy mustard (or Creole mustard)
- 1 clove garlic, minced
- 1 tablespoon creamed horseradish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon Cajun seasoning (such as Tony Chachere’s)
- 1/2 teaspoon smoked paprika
- 1/8 teaspoon cayenne pepper (optional)
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare the Ingredients: Finely mince the garlic and chop the fresh parsley to ensure they blend smoothly into the sauce.
- Mix the Base: In a small bowl, combine the mayonnaise, grainy or Creole mustard, creamed horseradish, Worcestershire sauce, and lemon juice. Stir until smooth and thoroughly mixed.
- Add the Seasonings: Add the Cajun seasoning, smoked paprika, and cayenne pepper (if using) to the bowl. Mix again until all the spices are evenly distributed throughout the sauce.
- Incorporate the Herbs: Stir in the chopped fresh parsley, ensuring it’s well integrated for a fresh herbal note.
- Chill and Serve: Cover and refrigerate the sauce until ready to serve. Allowing it to chill for at least 30 minutes will help the flavors meld, but it can be served immediately if needed.
Notes
- This sauce can be made a day ahead to deepen the flavors.
- Use Creole mustard for authentic New Orleans flavor or substitute with grainy mustard.
- Adjust cayenne pepper to taste for desired heat level.
- Keep refrigerated and consume within 3-4 days for best quality.
- Great as a dip for fried seafood, a spread on sandwiches, or a topping for grilled meats.
