Description
A soft, flavorful cheese biscuit loaf inspired by Red Lobster’s famous cheese biscuits, combining sharp cheddar, garlic, and herbs for a delicious homemade bread perfect for serving alongside your favorite meals.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup shredded sharp cheddar cheese
- 1/4 teaspoon dried parsley
Wet Ingredients
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Topping
- 1 tablespoon butter, melted (for brushing)
- 1/4 teaspoon garlic powder (for topping)
Instructions
- Preheat and prepare pan: Preheat the oven to 375°F (190°C) and grease a 9×5 inch loaf pan thoroughly to prevent sticking.
- Mix dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, garlic powder, salt, and dried parsley to evenly distribute all the dry components.
- Add cheese: Stir the shredded sharp cheddar cheese into the dry ingredients until it is well incorporated.
- Mix wet ingredients: In a separate bowl, whisk together the milk, melted butter, and eggs until the mixture is smooth and combined.
- Combine wet and dry ingredients: Pour the wet ingredient mixture into the bowl with dry ingredients and gently stir until just combined, being careful not to overmix to maintain a tender crumb.
- Prepare batter for baking: Pour the batter into the greased loaf pan and smooth the surface using a spatula to ensure an even bake.
- Bake: Place the loaf pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean, indicating it is fully cooked.
- Prepare garlic butter topping: While the loaf is baking, melt the additional tablespoon of butter in a small bowl and stir in the 1/4 teaspoon garlic powder to create a flavorful topping.
- Brush with garlic butter: Once the loaf is out of the oven, immediately brush the top generously with the garlic butter mixture for a rich, aromatic finish.
- Cool and serve: Allow the loaf to cool slightly in the pan before slicing to help it set and serve warm for best flavor and texture.
Notes
- Do not overmix the batter; overmixing can cause the bread to become dense and tough.
- Use sharp cheddar cheese for the best flavor; mild cheddar will yield a less pronounced cheesy taste.
- Make sure to grease the loaf pan well to ensure easy removal of the biscuit loaf.
- For a dairy-free version, substitutions can be made but may affect flavor and texture.
- This biscuit loaf is best enjoyed fresh but can be reheated gently in the oven for a warm, soft texture.
