Description
Indulge in the delightful fusion of traditional Indian rasmalai and classic Italian tiramisu with this easy-to-make and elegant dessert.
Ingredients
Scale
Rasmalai Layer:
- 12–14 rasmalai pieces (store-bought or homemade)
- 1 cup ras (sweetened saffron milk from rasmalai)
Tiramisu Layer:
- 1 cup heavy whipping cream
- 8 ounces mascarpone cheese (softened)
- ¼ cup powdered sugar
- ½ teaspoon cardamom powder
- ½ teaspoon rose water (optional)
- a pinch of saffron strands
- crushed pistachios and rose petals for garnish
Instructions
- Prepare Mascarpone Cream: Whip heavy cream with powdered sugar until soft peaks form. Add mascarpone, cardamom, and rose water; whip until smooth.
- Prepare Rasmalai: Gently squeeze excess liquid from rasmalai pieces.
- Layer Dessert: Place rasmalai at the bottom, moisten with a bit of ras. Add mascarpone cream, repeat layers, top with cream.
- Garnish and Chill: Sprinkle pistachios, saffron, and rose petals. Refrigerate for at least 4 hours.
Notes
- Infuse whipped cream with saffron for enhanced flavor.
- Choose high-quality rasmalai to prevent sogginess.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion, Indian-Italian
Nutrition
- Serving Size: 1 portion
- Calories: 360
- Sugar: 22g
- Sodium: 90mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg
