Description
This quick homemade strawberry jam recipe is perfect for a fresh, flavorful spread made in just 20 minutes. Using fresh strawberries, sugar, and lemon juice, it cooks down into a luscious and thick jam that can be refrigerated and enjoyed on toast, desserts, or as a topping.
Ingredients
Scale
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1 cup granulated sugar
- 2 tbsp lemon juice
Instructions
- Combine Ingredients: In a medium saucepan, combine the hulled and chopped strawberries, granulated sugar, and lemon juice, mixing them well to begin the jam-making process.
- Cook the Mixture: Place the saucepan over medium heat and cook the mixture, stirring frequently to prevent burning, for 10-15 minutes until the strawberries break down and the jam thickens to your desired consistency.
- Remove and Cool: Once the jam has thickened, remove the saucepan from heat and allow the jam to cool to room temperature. This helps it set further.
- Store the Jam: Transfer the cooled jam into a clean jar and refrigerate it. The jam will continue to thicken as it chills, making it perfect for spreading.
Notes
- Use fresh, ripe strawberries for the best flavor and natural sweetness.
- Stir frequently while cooking to avoid sticking or scorching the jam.
- For a chunkier texture, mash some strawberries with a fork instead of fully breaking them down.
- This jam should be stored in the refrigerator and consumed within 2-3 weeks.
