Description
These Pumpkin Spice Rice Krispies Treats are a festive twist on the classic marshmallow and cereal snack. Infused with pumpkin puree and warm pumpkin spice, these treats offer a chewy, flavorful bite perfect for autumn gatherings or a cozy treat anytime. Easy to make and requiring no baking, they blend sweet, spiced, and crispy textures in every square.
Ingredients
Scale
Dry Ingredients
- 6 cups Rice Krispies cereal
- 1 teaspoon pumpkin spice
- A pinch of salt
- Cinnamon, for dusting
Wet Ingredients
- 1 bag (10 oz) mini marshmallows
- 3 tablespoons unsalted butter
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
Instructions
- Prepare Ingredients: Gather all your ingredients to make sure everything is ready for a smooth cooking process.
- Melt Butter and Marshmallows: In a large saucepan over low heat, melt the unsalted butter. Add the mini marshmallows and stir continuously until the mixture is completely melted and smooth without any lumps.
- Add Pumpkin Mixture: Remove the saucepan from heat. Stir in the pumpkin puree, pumpkin spice, vanilla extract, and a pinch of salt, mixing until everything is well incorporated evenly.
- Combine with Cereal: Gradually fold in the Rice Krispies cereal, ensuring each piece is coated with the marshmallow and pumpkin mixture.
- Shape and Cool: Transfer the combined mixture into a greased 9×13 inch baking dish. Press it evenly into the pan so it compresses into a uniform layer.
- Set and Serve: Allow the treats to cool at room temperature for about 30 minutes to firm up. Once set, cut into squares and lightly dust with cinnamon before serving.
Notes
- Use fresh pumpkin puree or canned 100% pumpkin puree for best results; avoid pumpkin pie filling which has added spices and sugar.
- Press the mixture firmly into the pan to help the treats hold together when cut.
- Store leftovers in an airtight container at room temperature for up to 3 days for optimal freshness.
- For a dairy-free version, substitute butter with a plant-based spread and ensure marshmallows are vegan.
