If you’ve been searching for a breakfast that feels like a cozy hug in a bowl, look no further than this Pumpkin Pie Overnight Oats Recipe. It’s the perfect way to wake up to the warm, comforting flavors of pumpkin pie without any baking or fuss. Creamy rolled oats soak up the spiced pumpkin puree overnight, creating a luscious, nutrient-packed start to your day that’s not only delicious but also incredibly easy to prepare. Whether you’re craving that autumnal nostalgia or just want a healthy treat, this recipe truly hits the spot every single time.
Ingredients You’ll Need
Getting your ingredients ready for this Pumpkin Pie Overnight Oats Recipe is as simple as it gets, yet each component plays a vital role in building those rich flavors and delightful textures. From the creamy pumpkin puree to the warm spices, these ingredients come together beautifully to create a breakfast you’ll look forward to every morning.
- 1/2 cup canned pumpkin puree: Adds creamy texture and that unmistakable pumpkin pie flavor.
- 1/2 cup rolled oats: Forms the hearty base, soaking up all the delicious liquids for a soft bite.
- 1/2 cup milk (dairy, almond, or oat milk): Keeps things moist and creamy while complementing the oats.
- 1/4 cup plain Greek yogurt (optional): Boosts protein and adds a lovely tangy creaminess to balance sweetness.
- 1-2 tablespoons maple syrup or honey: Natural sweetness that blends perfectly with pumpkin and spices.
- 1/2 teaspoon ground cinnamon: The star spice of pumpkin pie, warming and fragrant.
- 1/4 teaspoon ground nutmeg: Adds depth with its sweet, nutty notes.
- 1/4 teaspoon ground ginger: Offers a gentle zing to brighten the flavor profile.
- 1/4 teaspoon ground cloves (optional): Provides a subtle warmth and complexity, just like the classic pie.
- 1/2 teaspoon vanilla extract: Enhances all the spices and sweet notes beautifully.
- Pinch of salt: Balances the sweetness and intensifies the flavor.
- Chopped nuts: For a satisfying crunch topping.
- Dried cranberries: Adds a tart pop that complements the pumpkin’s richness.
- Chia seeds: Boosts fiber and keeps things interesting texture-wise.
- Whipped cream: A decadent finishing touch if you’re feeling indulgent.
How to Make Pumpkin Pie Overnight Oats Recipe
Step 1: Mix the Base Ingredients
In a medium-sized bowl or a mason jar, combine the pumpkin puree with the rolled oats and your choice of milk. If you’re including Greek yogurt, add it now for extra creaminess and protein. Sweeten the mixture with maple syrup or honey, then sprinkle in the cinnamon, nutmeg, ginger, and cloves (if using). Don’t forget the vanilla extract and the pinch of salt—these elevate every bite. Stir everything well until the oats are fully coated and the spices are evenly dispersed.
Step 2: Chill Overnight
Cover your bowl or jar tightly and pop it into the refrigerator for at least 4 hours, but ideally overnight. This step is magic because it allows the oats to absorb all that flavorful pumpkin-spiced liquid, softening to a luscious pudding-like texture that’s ready whenever you wake up.
Step 3: Adjust Consistency in the Morning
In the morning, give your oats a good stir. If they’ve thickened up more than you like, simply add a splash of milk to loosen things up. Whether you prefer your overnight oats chilled or warmed, they’re perfectly versatile to match your morning mood.
Step 4: Add Your Favorite Toppings
This is where you get to have fun. Top your Pumpkin Pie Overnight Oats Recipe with crunchy chopped nuts, a sprinkle of chia seeds, tart dried cranberries, or even a little cloud of whipped cream for a breakfast that’s as beautiful as it is delicious.
How to Serve Pumpkin Pie Overnight Oats Recipe
Garnishes
Garnishes take your Pumpkin Pie Overnight Oats Recipe from simple to spectacular. Toasted pecans or walnuts not only add crunch but also a buttery richness that pairs amazingly with the spices. Dried cranberries introduce a lovely burst of tartness that contrasts the smooth pumpkin, and don’t overlook a dash of cinnamon on top — it intensifies the warm, cozy vibe.
Side Dishes
If you want a more substantial breakfast spread, try pairing these oats with fresh fruit like sliced apples or pears. A small side of Greek yogurt balances the sweetness with acidity, and a cup of hot coffee or chai tea perfectly complements the spiced flavors, rounding out a comforting morning routine.
Creative Ways to Present
For a fun twist, serve your Pumpkin Pie Overnight Oats Recipe layered in clear glass jars or bowls, creating a stunning layered effect with the toppings visible right at the top. You could also drizzle additional maple syrup or swirl in a dollop of almond butter for a gourmet touch. These little presentations make breakfast feel extra special, whether for yourself or guests.
Make Ahead and Storage
Storing Leftovers
If you happen to make extra Pumpkin Pie Overnight Oats Recipe, no worries! Keep any leftovers in an airtight container in the fridge for up to 3 days. The flavors actually develop even more after a day, making it an ideal grab-and-go meal for busy mornings.
Freezing
While freezing overnight oats isn’t the best option because the texture can change, you can freeze the dry oat and spice mix separately to save time the next time you want to whip up this breakfast. Just combine with your wet ingredients fresh when ready to eat.
Reheating
If you prefer your Pumpkin Pie Overnight Oats Recipe warm, heating it gently in the microwave for 1 to 2 minutes is perfect. Stir halfway through to keep the oats creamy and evenly heated. You can always add a splash of milk after warming to loosen the oats if needed.
FAQs
Can I make this Pumpkin Pie Overnight Oats Recipe vegan?
Absolutely! Just swap out the dairy milk and Greek yogurt for plant-based alternatives like almond milk and coconut or soy-based yogurt, and replace honey with maple syrup to keep it fully vegan-friendly.
Is canned pumpkin puree the same as pumpkin pie filling?
No, canned pumpkin puree is plain pumpkin without any added spices or sweeteners, which is what you want for this recipe. Pumpkin pie filling already contains sugar and spices, so it would alter the flavor balance if used here.
How long does the Pumpkin Pie Overnight Oats Recipe keep in the fridge?
It stays fresh for up to 3 days when properly refrigerated in a sealed container, making it perfect for meal prepping your breakfasts for the week.
Can I use quick oats instead of rolled oats?
You can, but quick oats will absorb liquid faster and may lead to a softer, sometimes mushier texture. For the best balance of creaminess and chew, rolled oats are recommended.
What are some good toppings besides nuts and cranberries?
Other great options include pumpkin seeds, shredded coconut, fresh apple slices, a sprinkle of granola, or even a drizzle of nut butter for extra decadence.
Final Thoughts
There’s something so wonderfully satisfying about waking up to the cozy flavors of autumn without any fuss, and this Pumpkin Pie Overnight Oats Recipe does exactly that. It’s not just breakfast; it’s a treat that feels like a warm embrace on chilly mornings. I genuinely hope you give this recipe a go and find it as comforting and delicious as I do. Happy eating and enjoy every spoonful!
Print
Pumpkin Pie Overnight Oats Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes (including refrigeration)
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Pumpkin Pie Overnight Oats is a delicious and nutritious breakfast option that combines creamy pumpkin puree with rolled oats, warm spices, and your choice of milk. This easy no-cook recipe is perfect for busy mornings, offering a cozy pumpkin pie flavor without the hassle of baking. Customize your oats with Greek yogurt for extra protein and top with nuts, dried cranberries, chia seeds, or whipped cream for added texture and taste.
Ingredients
Main Ingredients
- 1/2 cup canned pumpkin puree
- 1/2 cup rolled oats
- 1/2 cup milk (dairy, almond, or oat milk)
- 1/4 cup plain Greek yogurt (optional)
- 1–2 tablespoons maple syrup or honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves (optional)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Toppings (Optional)
- Chopped nuts
- Dried cranberries
- Chia seeds
- Whipped cream
Instructions
- Combine Ingredients: In a medium-sized bowl or jar, combine the pumpkin puree, rolled oats, milk, Greek yogurt (if using), maple syrup or honey, ground cinnamon, nutmeg, ginger, cloves (if using), vanilla extract, and a pinch of salt. Stir thoroughly until all ingredients are well mixed.
- Refrigerate: Cover the bowl or jar with a lid or plastic wrap and refrigerate for at least 4 hours, preferably overnight. This allows the oats to absorb the liquid and flavors to meld together.
- Stir and Adjust Consistency: In the morning, give the oats a good stir. If the mixture is too thick, add a splash of your preferred milk to loosen it up to your desired consistency.
- Serve: You can enjoy the overnight oats chilled straight from the fridge or warm them in the microwave for 1-2 minutes. Top with your choice of chopped nuts, dried cranberries, chia seeds, or a dollop of whipped cream to enhance flavor and texture.
Notes
- You can substitute maple syrup with honey or your preferred sweetener.
- For a vegan version, use plant-based yogurt and milk alternatives.
- Adjust sweetness and spice levels according to your taste preference.
- Overnight oats can be stored in the refrigerator for up to 2 days.
- Microwaving is optional; serving cold offers a refreshing taste with all the flavors intact.
