Description
Delight in these Pumpkin Pie Cinnamon Roll Cups, a perfect fall treat combining soft, gooey cinnamon rolls with a spiced pumpkin pie filling. Baked in muffin tins, they offer individual servings with a luscious drizzle of icing and optional whipped cream for a festive and easy-to-make dessert that captures autumn flavors.
Ingredients
Scale
Cinnamon Roll Base
- 1 can (8 rolls) refrigerated cinnamon rolls
Pumpkin Pie Filling
- 1 cup pumpkin puree
- 1/3 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 large egg
- 1/2 teaspoon vanilla extract
Topping
- Icing packet from cinnamon rolls (or 1/4 cup powdered sugar mixed with 1-2 teaspoons milk)
- Optional: Whipped cream or a sprinkle of cinnamon for garnish
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease an 8-cup muffin tin to prevent sticking and ensure easy removal of the cinnamon roll cups.
- Shape Cinnamon Rolls: Press each refrigerated cinnamon roll into the shape of a cup, fitting it snugly into each muffin tin cup to form the base and sides.
- Make the Filling: In a medium bowl, whisk together the pumpkin puree, granulated sugar, pumpkin pie spice, egg, and vanilla extract until the mixture is smooth and well combined.
- Fill the Cups: Spoon the pumpkin mixture evenly into each cinnamon roll cup, filling them approximately three-quarters full to allow for baking expansion.
- Bake: Place the muffin tin in the oven and bake for 15-18 minutes or until the cinnamon rolls turn golden brown and the pumpkin filling is set. Remove from the oven and allow to cool slightly.
- Add Topping: While still warm, drizzle the icing packet over each cinnamon roll cup. For added flair, optionally top with whipped cream or a light sprinkle of cinnamon before serving.
Notes
- Use refrigerated cinnamon rolls for convenience and quick preparation.
- Ensure the pumpkin puree is well mixed with spices for a balanced flavor.
- Allow the cups to cool slightly to help the filling set and make handling easier.
- Optional toppings like whipped cream or extra cinnamon enhance the presentation and flavor.
- You can substitute store-bought icing with homemade powdered sugar glaze for a personal touch.
