Description
Indulge in the warm flavors of fall with this delightful Pumpkin Crisp. Creamy pumpkin filling topped with a crunchy oat and pecan topping, this dessert is a true seasonal treat.
Ingredients
Scale
For the Filling:
- 1 (15 oz) can pumpkin puree
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup heavy cream
- ¼ cup milk
- 1 teaspoon vanilla extract
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
For the Crisp Topping:
- 1 cup all-purpose flour
- ½ cup old-fashioned oats
- ½ cup light brown sugar (packed)
- ½ cup chopped pecans
- ½ cup unsalted butter (melted)
- 1 teaspoon cinnamon
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×9-inch or similar-sized baking dish.
- Mix the Filling: In a large bowl, whisk together pumpkin puree, sugar, eggs, cream, milk, vanilla, spices, and salt. Pour into the baking dish.
- Prepare the Topping: Combine flour, oats, sugar, pecans, and cinnamon. Mix in melted butter until crumbly. Sprinkle over the pumpkin filling.
- Bake: Bake for 40–45 minutes until set. Cool before serving with whipped cream or ice cream.
Notes
- You can make this ahead and reheat before serving.
- Substitute walnuts for pecans or omit nuts for a nut-free version.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 27g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg
