Description

This Pumpkin Coffee Cake is a moist, flavorful treat perfect for fall or any time you crave a warm spiced dessert. Featuring a tender pumpkin-infused batter layered with a cinnamon-nutmeg streusel topping, this cake offers a delightful balance of sweetness and spice. Easy to prepare and baked to golden perfection, it’s ideal for breakfast, brunch, or as a cozy afternoon snack alongside coffee or tea.

Ingredients

Scale

Cake Batter

1 cup pumpkin puree
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
2 tsp baking powder
2 tsp ground cinnamon
1/2 tsp ground nutmeg
2 large eggs (room temperature)
1/2 cup unsalted butter (melted)
1 tsp vanilla extract

Streusel Topping

1/3 cup brown sugar
1/3 cup all-purpose flour
2 tbsp unsalted butter (melted)

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Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking and ensure even baking.
Make Streusel Topping: In a small bowl, combine 1/3 cup brown sugar, 1/3 cup all-purpose flour, and 2 tablespoons melted butter. Mix until crumbly, then set aside to use later as a topping.
Mix Dry Ingredients: In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, 1 cup granulated sugar, and 1/2 cup brown sugar until evenly combined.
Combine Wet Ingredients: In another bowl, blend 1 cup pumpkin puree, 2 large eggs at room temperature, 1/2 cup melted unsalted butter, and 1 teaspoon vanilla extract until smooth and uniform.
Combine Wet and Dry Mixtures: Gradually fold the dry mixture into the wet mixture until just combined, taking care not to overmix to maintain a tender crumb.
Assemble Cake Layers: Pour half of the batter into the prepared baking pan. Evenly sprinkle half of the streusel topping over the batter. Then layer the remaining batter on top and finish with the rest of the streusel topping for a crunchy, sweet layer.
Bake the Cake: Bake in the preheated oven for 35 to 40 minutes or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.

Notes

Use room temperature eggs to help the cake batter mix more evenly.
Ensure the pumpkin puree is smooth and not watery for best texture.
Check the cake at 35 minutes to avoid overbaking, which can dry it out.
Allow the cake to cool slightly before serving to let the flavors meld and the texture set.
If desired, serve with a drizzle of cream cheese glaze or a dusting of powdered sugar for extra sweetness.