Description
This Pumpkin Apple Crisp Oats recipe is a delightful autumn-inspired dessert combining the warm flavors of pumpkin puree, fresh apples, and a spiced oat topping. Baked to golden perfection, this comforting dish is perfect for cozy gatherings or a sweet treat during the cooler months.
Ingredients
Scale
Fruit Mixture
- 2 cups pumpkin puree
- 2 medium apples
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Topping
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the apples: Peel, core, and slice the apples, then place them into a large mixing bowl, which will serve as the base for the fruit mixture.
- Mix the fruit ingredients: Add pumpkin puree, brown sugar, cinnamon, nutmeg, salt, and lemon juice to the apples and mix thoroughly to combine all the flavors evenly.
- Make the oat topping: In a separate bowl, combine the rolled oats, all-purpose flour, granulated sugar, melted butter, and vanilla extract. Mix until the ingredients form a crumbly texture suitable for topping.
- Assemble the crisp: Pour the pumpkin and apple mixture into a baking dish and spread it evenly. Then sprinkle the prepared oat topping evenly over the fruit layer.
- Bake the crisp: Preheat the oven to 350°F (175°C). Place the baking dish in the oven and bake for 30-35 minutes, or until the topping is golden brown and the fruit mixture is bubbling.
- Cool before serving: Remove the crisp from the oven and allow it to cool for about 10 minutes to set slightly before serving. This brings out the flavors and allows easier serving.
Notes
- You can substitute the apples with pears or a mix of seasonal fruits for variety.
- For a vegan version, replace butter with coconut oil or vegan margarine.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
