Description
Indulge in a delightful Puff Pastry Potato Tart, a savory and satisfying dish that combines flaky puff pastry, tender Yukon Gold potatoes, and a cheesy topping. This French-inspired tart is perfect as an appetizer or a light meal, offering a burst of flavors in every bite.
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry, thawed
Potato Filling:
- 2 medium Yukon Gold potatoes, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Cheese Topping:
- 1/2 cup grated Gruyère or Swiss cheese
- 1/4 cup grated Parmesan cheese
Additional:
- 1 egg, beaten (for egg wash)
- Fresh chives or parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the pastry: Roll out the puff pastry on a lightly floured surface and transfer it to the baking sheet. Score a border around the edge without cutting through.
- Prepare the potato filling: Toss sliced potatoes with olive oil, thyme, garlic powder, salt, and pepper. Layer Gruyère over the pastry, arrange potatoes on top, and sprinkle Parmesan.
- Bake: Brush the border with egg wash and bake for 25–30 minutes until golden and potatoes are tender.
- Serve: Garnish with herbs, slice, and serve.
Notes
- Use a mandoline for consistent potato slices
- Enhance with caramelized onions or bacon
- Pair with a salad for a complete meal
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 1g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg
