Description
These protein cookies are a delicious and nutritious treat that’s perfect for a quick energy boost or post-workout snack. Packed with protein from peanut butter and protein powder, these cookies are easy to make and satisfy your sweet cravings.
Ingredients
Scale
Peanut Butter Mixture:
- 1 cup natural peanut butter
- 1/2 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1/2 cup vanilla or chocolate protein powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- 1/3 cup mini chocolate chips or chopped nuts (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, whisk together peanut butter, honey, eggs, and vanilla extract until smooth.
- Add Dry Ingredients: Add protein powder, baking soda, and salt, and stir until fully incorporated.
- Combine and Bake: Fold in the oats and chocolate chips or nuts if using. Scoop the dough into tablespoon-sized portions on the baking sheet, flatten slightly, and bake for 8–10 minutes until golden.
- Cool and Serve: Let cookies cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a vegan version, use plant-based protein powder and flax eggs.
- Store cookies in an airtight container for up to 5 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
