Description
Indulge in these protein-packed brownies that are moist, rich, and guilt-free. With the goodness of chocolate protein powder and almond flour, these fudgy treats are perfect for a post-workout snack or a healthy dessert option.
Ingredients
Scale
Dry Ingredients:
- 1/2 cup chocolate protein powder
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Wet Ingredients:
- 1/2 cup Greek yogurt
- 1/4 cup almond milk (or milk of choice)
- 1/4 cup maple syrup or honey
- 1/4 cup unsweetened applesauce
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup dark chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
- Mix Dry Ingredients: Combine protein powder, cocoa powder, almond flour, salt, and baking powder in a bowl.
- Prepare Wet Ingredients: In a separate bowl, mix Greek yogurt, almond milk, maple syrup, applesauce, egg, and vanilla extract.
- Combine and Bake: Mix wet ingredients into dry, fold in chocolate chips, pour into the pan, and bake for 18–22 minutes.
- Cool and Serve: Let the brownies cool before slicing into squares.
Notes
- For fudgier brownies, slightly underbake and chill before serving.
- You can use whey or plant-based protein, but texture may vary.
- Adjust sweetness to taste by adding more syrup or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 160
- Sugar: 6g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
