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Protein Banana Bread Recipe

Protein Banana Bread Recipe


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4.5 from 5 reviews

  • Author: admin
  • Total Time: 55 minutes
  • Yield: 10 slices 1x
  • Diet: Vegetarian

Description

This Protein Banana Bread is a delicious and nutritious twist on traditional banana bread. Packed with protein from almond flour and vanilla protein powder, it makes for a satisfying breakfast or snack option.


Ingredients

Scale

Wet Ingredients:

  • 3 ripe bananas (mashed)
  • 2 large eggs
  • 1/3 cup maple syrup or honey
  • 1/4 cup plain Greek yogurt
  • 1 teaspoon vanilla extract

Dry Ingredients:

  • 1 1/2 cups almond flour
  • 1/2 cup vanilla protein powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup chopped walnuts or chocolate chips (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
  2. Mix wet ingredients: In a large bowl, mash the bananas, then whisk in the eggs, maple syrup (or honey), Greek yogurt, and vanilla extract until smooth.
  3. Combine dry ingredients: In a separate bowl, whisk together the almond flour, protein powder, baking soda, baking powder, cinnamon, and salt.
  4. Combine wet and dry ingredients: Add the dry ingredients to the wet ingredients and stir until fully combined. Fold in walnuts or chocolate chips if using.
  5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and slice: Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • For added protein, use a high-quality whey or plant-based vanilla protein powder.
  • You can substitute Greek yogurt with unsweetened applesauce for a dairy-free version.
  • Add chopped nuts or seeds for crunch and extra nutrients.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 190
  • Sugar: 7g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6.5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 35mg