Description
A deliciously crispy pretzel-crusted chicken breast baked to perfection and topped with a creamy, tangy mustard cheddar sauce. This recipe offers a perfect blend of crunchy texture and rich flavor, making it an ideal weeknight dinner to savor and impress your family or guests.
Ingredients
Scale
Chicken and Coating
- 4 chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 2 cups pretzel crumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Mustard Cheddar Sauce
- 1 cup cheddar cheese, shredded
- 1/4 cup Dijon mustard
- 1/2 cup milk
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the chicken perfectly.
- Season Chicken: Season the chicken breasts evenly with salt, pepper, and garlic powder to enhance their flavor before breading.
- Prepare Breading Stations: Set up three shallow dishes: one with all-purpose flour, another with beaten eggs mixed with 1/2 cup milk, and a third with pretzel crumbs.
- Coat Chicken: Dip each chicken breast first into the flour, then into the egg mixture, and finally coat it thoroughly with the pretzel crumbs to create a crispy crust.
- Bake Chicken: Place the coated chicken breasts on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is golden brown.
- Make Mustard Cheddar Sauce: While the chicken bakes, combine shredded cheddar cheese, Dijon mustard, and 1/2 cup milk in a saucepan. Heat over low heat, stirring constantly until the cheese fully melts and the sauce is smooth and creamy.
- Serve: Remove the chicken from the oven and let it rest for a few minutes. Serve each chicken breast topped generously with the warm mustard cheddar sauce for a flavorful finish.
Notes
- For extra crunch, pulse pretzels in a food processor to achieve uniform crumbs.
- You can substitute Dijon mustard with spicy brown mustard for a different flavor profile.
- Ensure the chicken is cooked through by checking with a meat thermometer.
- Leftover sauce can be stored in the refrigerator and gently reheated.
- Serve with a fresh green salad or roasted vegetables for a complete meal.
