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Pot Roast Beef Philly Cheese Steak Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 27 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

This Pot Roast Beef Philly Cheese Steak Dip is a savory and comforting appetizer combining tender shredded pot roast beef with a creamy blend of provolone, mozzarella, and cream cheese. Sautéed onions and bell peppers add sweetness and depth, while garlic and beef broth enrich the flavor. Baked until bubbly and golden, this dip is perfect for serving warm alongside chips or crusty bread for a crowd-pleasing snack.


Ingredients

Scale

Meat

  • 2 cups pot roast beef, slow-cooked and shredded

Cheese

  • 1 cup shredded provolone cheese
  • 1 cup shredded mozzarella cheese
  • 4 oz cream cheese, softened

Vegetables

  • 1 cup diced onions
  • 1 cup diced bell peppers
  • 2 cloves garlic, minced

Other Ingredients

  • 1/4 cup beef broth
  • 1-2 tbsp olive oil or butter (for sautéing)
  • Salt and pepper to taste


Instructions

  1. Prepare the Beef: Start with tender pot roast beef that’s already slow-cooked and shredded. Use leftovers or prepare in advance to ensure the beef is juicy and pulled into bite-sized pieces for even distribution in the dip.
  2. Sauté Veggies: Heat olive oil or butter in a skillet over medium heat. Add the diced onions and bell peppers and cook for 5-7 minutes until softened and fragrant, which brings out their natural sweetness and creates the perfect base for the dip.
  3. Combine Ingredients: In a mixing bowl, combine the shredded pot roast beef, sautéed vegetables, cream cheese, shredded provolone, and mozzarella. Add the minced garlic, beef broth, salt, and pepper to taste. Stir until the mixture is creamy and well blended.
  4. Heat Until Melty: Transfer the combined mixture to an oven-safe dish or leave it in the oven-proof skillet. Bake at 350°F (175°C) for 15-20 minutes until the top is bubbly and golden brown, highlighting the delicious melted cheese texture.
  5. Serve Warm: Remove from the oven, gently stir to incorporate any separated liquids, and serve immediately with your favorite dippers such as chips, bread, or vegetables.

Notes

  • Use freshly shredded pot roast for best texture and flavor.
  • The dip can be prepared in advance and baked just before serving.
  • Add a little hot sauce or red pepper flakes if you like a spicy kick.
  • Serve with toasted baguette slices, tortilla chips, or raw vegetables for dipping.
  • Leftovers can be refrigerated and reheated in the oven or microwave.