Description
Polish Potato Soup, known as Zupa Ziemniaczana, is a comforting and hearty traditional dish made with potatoes, carrots, onions, and garlic simmered in broth, enriched with kielbasa and creamy dairy, then flavored with fresh dill. Perfect for a warm, filling meal that’s simple to prepare in about 45 minutes.
Ingredients
Scale
Vegetables
- 4 medium Yukon Gold or Russet potatoes, peeled and diced
- 2 large carrots, peeled and sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
Liquids & Dairy
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or tempered sour cream)
Meat (Optional)
- 5 oz kielbasa, diced (optional)
Herbs & Seasonings
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- Prepare Vegetables: Peel and dice the potatoes, peel and slice the carrots, chop the onion, and mince the garlic thoroughly to ensure even cooking and flavor distribution.
- Cook Vegetables: In a large pot, combine the diced potatoes, sliced carrots, chopped onion, and minced garlic. Pour in the 4 cups of chicken or vegetable broth and bring the mixture to a rolling boil. Add the optional diced kielbasa if you prefer a meatier soup.
- Simmer: Once boiling, reduce the heat to low and allow the soup to simmer gently for 20 to 25 minutes, or until all the vegetables are tender, absorbing the flavors fully.
- Add Cream: Stir in the heavy cream or the tempered sour cream carefully to enrich the soup without curdling. Mix in the fresh chopped dill, then season with salt and pepper according to taste.
- Serve: Ladle the hot soup into serving bowls. Garnish with additional fresh dill if desired, and enjoy your comforting Polish Potato Soup while warm.
Notes
- You can substitute sour cream for heavy cream for a tangier flavor; temper it by mixing a small amount of hot soup into the sour cream before adding to prevent curdling.
- Kielbasa is optional and can be omitted for a vegetarian version.
- Use either chicken or vegetable broth depending on dietary preferences or availability.
- Fresh dill is key for authentic flavor; dried dill can be used but in smaller quantities.
- Adjust salt and pepper towards the end of cooking to enhance taste without over-seasoning.
