If you love the comforting flavors of pizza but crave a fun twist, this Pizza Enchiladas Recipe is going to become your new go-to. Imagine all your favorite pizza toppings wrapped snugly in warm flour tortillas, smothered in tangy pizza sauce, and bubbling with melted mozzarella cheese. It’s a delightful blend of Italian and Mexican inspiration that comes together in just about 30 minutes, making it perfect for a family dinner or casual get-together. Every bite bursts with cheesy, savory goodness and that crave-worthy pizza essence, only easier to eat and way more fun to make!
Ingredients You’ll Need
These ingredients are straightforward and super easy to find, but each one plays a key role in creating the perfect balance of flavors and textures in your Pizza Enchiladas Recipe. From creamy mozzarella to savory toppings, everything works together to deliver comfort on a plate.
- Flour tortillas (6 slices): Soft and pliable, these act as the perfect wrap to hold all your yummy fillings.
- Shredded mozzarella cheese, 2 cups: Divided use ensures cheesy layers inside and a melty, golden crust on top.
- Pizza sauce, 8 oz: The tangy, rich tomato base that ties the dish together with authentic pizza flavor.
- Garlic salt, 1 tsp (optional): Adds a subtle garlicky boost that’s a great flavor enhancer.
- Pizza fillings of your choice: Sausage, pepperoni, mushrooms, or anything that makes your heart sing pizza!
How to Make Pizza Enchiladas Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). This ensures it’s perfectly hot when you’re ready to bake, helping the cheese melt evenly and toppings to roast slightly for that irresistible flavor.
Step 2: Grease the Baking Dish
Lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup a breeze. It also helps the edges of tortillas crisp up just a bit while baking.
Step 3: Sauce Foundation
Pour half of your pizza sauce into the bottom of the dish and spread it evenly. If you love a hint of garlic, sprinkle your garlic salt over the sauce at this point for added depth and aroma.
Step 4: Assemble Your Enchiladas
Lay out a tortilla and sprinkle a generous handful of shredded mozzarella in the center. Pile on your chosen pizza toppings, whether that’s spicy sausage, classic pepperoni, or fresh mushrooms. Roll the tortilla up tightly, then place it seam-side down in the baking dish. Repeat this process until all tortillas, cheese, and toppings are used up.
Step 5: Final Touches Before Baking
Drizzle the remaining pizza sauce over your rolled tortillas for plenty of saucy goodness. Then sprinkle the leftover mozzarella on top to create that signature golden, bubbly crust that makes pizza irresistible.
Step 6: Bake Until Perfect
Bake your enchiladas in the oven for 15 to 20 minutes, just until the cheese is melted, bubbly, and dotted with golden spots. Once done, remove from the oven and let it rest a few minutes so everything sets nicely before digging in.
How to Serve Pizza Enchiladas Recipe
Garnishes
To take your Pizza Enchiladas Recipe to the next level, fresh garnishes can brighten up each bite. Try tossing on some chopped fresh basil, a sprinkle of red pepper flakes for heat, or a handful of chopped green onions for a crisp contrast. A drizzle of ranch or a scattering of grated Parmesan can also add wonderful flavor and texture nuances.
Side Dishes
These enchiladas shine best with sides that balance their rich, cheesy nature. A crisp garden salad with a zesty vinaigrette, roasted veggies, or even garlic bread make excellent companions. For a bit of crunch and freshness, a cucumber and tomato salad tossed in lemon juice is a fantastic complement.
Creative Ways to Present
Hosting a casual pizza night? Slice the rolled enchiladas into bite-sized pinwheels for easy finger food. For a more rustic approach, serve them whole with a small bowl of marinara on the side for dipping. You can also layer them in a clear casserole dish so guests can admire all the cheesy layers before serving—it’s as pretty as it is delicious!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though they rarely last long!), store them in an airtight container in the refrigerator. They’ll keep nicely for up to three days, making for an excellent next-day lunch or dinner option.
Freezing
For longer storage, these enchiladas freeze beautifully. Assemble them as usual in a freezer-safe dish, cover tightly with foil or plastic wrap, and freeze for up to two months. When you’re ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
To reheat, pop your enchiladas in a preheated 350°F oven for about 15 minutes, or until warmed through and the cheese is bubbly again. You can also use a microwave for convenience, but baking helps maintain that slightly crisp texture you love.
FAQs
Can I use corn tortillas instead of flour tortillas?
While corn tortillas can be used, flour tortillas are recommended for this Pizza Enchiladas Recipe because they’re more pliable and less likely to crack when rolled tightly around the fillings.
What are some good vegetarian toppings for these enchiladas?
Absolutely! You can load your enchiladas with mushrooms, bell peppers, olives, spinach, artichoke hearts, or even roasted zucchini. Cheese alone is also satisfying if you like it simple and gooey.
Is garlic salt necessary to add?
Garlic salt is optional but highly recommended. It enhances flavor without overpowering the pizza sauce, giving a subtle savory kick that many find irresistible.
Can I make this recipe dairy-free?
Definitely! Substitute regular mozzarella with your favorite dairy-free cheese alternative. Just be sure it melts well to keep that classic gooey texture.
How can I make this recipe spicier?
Add sliced jalapeños or a pinch of crushed red pepper flakes to your fillings. You could also choose a spicier sausage or toss hot sauce into your pizza sauce to give the dish a fiery punch.
Final Thoughts
This Pizza Enchiladas Recipe is truly a fun and tasty way to bring together two beloved cuisines into one comforting meal. It’s simple, versatile, and packed with all those flavors that make you smile. Next time you want something a little different but utterly delicious, give this recipe a go—you might just find a new family favorite to treasure!
Print
Pizza Enchiladas Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
These Pizza Enchiladas are a fun and easy twist on classic enchiladas using your favorite pizza fillings wrapped in flour tortillas, topped with pizza sauce and melted mozzarella cheese. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer.
Ingredients
Enchiladas
- 6 slices flour tortillas
- 2 cups shredded mozzarella cheese, divided
- 8 oz pizza sauce, divided
- 1 tsp garlic salt (optional)
- Pizza fillings of your choice (such as sausage, pepperoni, mushrooms, etc.)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure even baking of the enchiladas.
- Prepare Baking Dish: Grease a 9×13-inch baking dish to prevent sticking and help with easy cleanup.
- Layer Sauce: Pour half of the pizza sauce evenly into the bottom of the prepared baking dish.
- Add Garlic Salt: Sprinkle garlic salt over the pizza sauce if desired, to add extra flavor.
- Fill Tortillas: Take one flour tortilla and place a handful of shredded mozzarella cheese in the center, then add your favorite pizza toppings on top of the cheese.
- Roll Tortillas: Roll the tortilla tightly with the fillings inside and place it seam-side down into the baking dish to keep it closed during baking.
- Repeat Process: Repeat the filling and rolling process for all remaining tortillas, cheese, and toppings.
- Add Remaining Sauce: Pour the remaining pizza sauce over the top of the rolled tortillas, covering them evenly.
- Top with Cheese: Sprinkle the reserved 1/2 cup of shredded mozzarella cheese evenly over the top of the sauced tortillas.
- Bake: Bake in the preheated oven for 15 to 20 minutes, or until the cheese is melted, bubbly, and has golden brown spots.
- Rest and Serve: Remove from the oven and let the enchiladas rest for a few minutes before serving to allow flavors to meld and to prevent burns.
Notes
- You can customize your pizza fillings based on preference or what you have on hand, including vegetables or different meats.
- If you prefer a spicier version, add some red pepper flakes or chopped jalapeños with your toppings.
- For a crispier texture, broil the enchiladas for an additional 1-2 minutes after baking, watching carefully to avoid burning.
- Use homemade or store-bought pizza sauce depending on your time and taste preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
