Pioneer Woman Pumpkin Chili Recipe
If you’re looking for the ultimate comfort food that feels just as cozy as your favorite sweater, Pioneer Woman Pumpkin Chili is going to be your new go-to recipe. Laden with spicy Italian sausage, creamy pumpkin puree, fire-roasted tomatoes, and a hearty dose of beans, this chili is the perfect fusion of classic fall flavors and tried-and-true chili magic. Whether you’re meal prepping for a busy week or planning a casual dinner party, every spoonful is incredibly nourishing, satisfyingly rich, and utterly unforgettable.
Ingredients You’ll Need
Every ingredient in this Pioneer Woman Pumpkin Chili is essential for building rich layers of flavor, gorgeous color, and just the right texture. From the savory sausage to the subtle sweetness of pumpkin puree, each one has a role to play in creating a chili that’s truly special.
- Olive oil: The perfect staple for sautéing, olive oil brings out the best flavors in your sausage, onions, and peppers.
- Spicy Italian sausage: This brings all the warm, savory heartiness and a little heat—feel free to use your favorite sausage variety if you like things mild.
- Medium onion (chopped): Sweetens up as it cooks and forms the aromatic backbone of the chili.
- Red bell pepper (chopped): Adds beautiful color, crunch, and a gentle sweetness that complements the other flavors.
- Garlic (minced): Classic chili, classic flavor—don’t skip these cloves!
- Ground cumin: Earthy and slightly smoky, cumin really deepens the chili’s flavor profile.
- Chili powder: The real star for that signature chili flavor, bringing color and a welcome warmth.
- Ground cinnamon: Just a touch gives this recipe a surprising depth without making it taste sweet.
- Kosher salt: Balances and sharpens all the other ingredients; taste frequently so you find the perfect amount.
- Ground black pepper: Builds gentle heat that isn’t overpowering—just right.
- Fire-roasted diced tomatoes (with juices): These add a hint of smokiness and a burst of tangy brightness.
- Kidney beans (drained and rinsed): A chili classic, their creamy texture stands up beautifully to the bold flavors.
- Black beans (drained and rinsed): Give extra heft and a bit of color variety to every bowl.
- Pumpkin puree: This is what gives Pioneer Woman Pumpkin Chili its signature silky texture and subtle richness.
- Chicken broth: Helps all the flavors meld together and ensures the chili is tender and luscious—not too thick, not too thin.
- Optional toppings (sour cream, shredded sharp cheddar cheese, roasted pumpkin seeds, avocado slices): Perfect for customizing each bowl and making every serving extra special.
How to Make Pioneer Woman Pumpkin Chili
Step 1: Brown the Sausage
Heat the olive oil in a large Dutch oven over medium heat. Add the spicy Italian sausage and cook, using a spoon to break it up into small crumbles as it browns. This step is key—well-browned sausage means the flavor will be rich and the chili will have just the right meaty texture. Once it’s cooked through, move the sausage to a paper towel-lined plate and let it drain while you work on the veggies.
Step 2: Soften Your Aromatics
In the same hot pot, toss in the chopped onion and red bell pepper. Sauté for 10 to 12 minutes, stirring frequently, until the veggies soften and become translucent. This base will help infuse your chili with sweetness and depth—patience here really pays off!
Step 3: Bloom the Spices
Add the minced garlic, ground cumin, chili powder, cinnamon, kosher salt, and black pepper. Stir constantly for about 30 seconds. This “blooming” step lets the spices wake up and become aromatic, which makes Pioneer Woman Pumpkin Chili extra flavorful from the very first bite.
Step 4: Combine All the Good Stuff
Stir in the fire-roasted diced tomatoes (with their juices!), kidney beans, black beans, pumpkin puree, and chicken broth. Return the browned sausage to the pot and mix it all up thoroughly. The pumpkin will melt right in, making everything thick and creamy without being overly heavy or sweet.
Step 5: Simmer and Let the Magic Happen
Bring the chili up to a lively simmer over medium-high heat. Then, reduce the heat to medium-low, cover, and let everything bubble gently for about 20 minutes. Occasionally stir and sneak in a taste—add a bit more salt and pepper if you think it needs it. You’ll know it’s just right when the kitchen smells incredible and everything has melded together deliciously.
Step 6: Taste, Adjust, and Serve
Give the chili one final stir, then taste and adjust the seasoning if necessary. Ladle it into bowls and top each serving with your favorite mix of sour cream, cheese, roasted pumpkin seeds, or creamy avocado slices. Get creative!
How to Serve Pioneer Woman Pumpkin Chili
Garnishes
The right garnish can take a bowl of Pioneer Woman Pumpkin Chili straight from “delicious” to “showstopping.” A dollop of sour cream adds cooling tang, sharp cheddar gives a melty finish, roasted pumpkin seeds supply nutty crunch, and buttery slices of avocado bring luxurious creaminess. Set up a topping bar so everyone can make their bowl just the way they like it.
Side Dishes
This chili shines with classic sides like pillowy cornbread or a thick slice of crusty bread to mop up every last bit. If you want something lighter, try a crisp green salad tossed in a citrus vinaigrette for refreshing contrast. Trust me—no one will walk away hungry!
Creative Ways to Present
To really wow your guests, serve Pioneer Woman Pumpkin Chili in hollowed-out mini pumpkins for a festive fall presentation, or spoon it over a baked potato for a filling twist. For casual munching, offer it as a dip with tortilla chips. Don’t be afraid to play dress-up with each serving—the possibilities are endless.
Make Ahead and Storage
Storing Leftovers
Pioneer Woman Pumpkin Chili only gets better as it sits, which makes it absolutely perfect for leftovers. Transfer cooled chili to airtight containers and refrigerate for up to 4 days. The flavors deepen, the chili thickens just a bit, and reheated bowls are even more satisfying the next day.
Freezing
This chili is a freezer’s best friend. Once completely cooled, ladle portions into freezer-safe containers or heavy-duty zip-top bags (don’t forget to label and date them!). Freeze for up to 3 months. Defrost overnight in the refrigerator for best results.
Reheating
Reheating is a breeze—gently warm leftovers on the stovetop over medium-low heat, stirring occasionally, until hot throughout. If the chili is thicker than you like, just splash in a bit more chicken broth or water to loosen it up. Microwaving individual servings works too; just cover loosely and heat in 1-minute intervals, stirring between each.
FAQs
Can I make a vegetarian version of Pioneer Woman Pumpkin Chili?
Absolutely! Just skip the sausage and use extra beans or your favorite plant-based ground meat alternative. Every other flavorful ingredient stays the same, so you still get incredible depth and richness—no one will feel like they’re missing out.
Will the chili taste sweet because of the pumpkin?
Nope, not at all! The pumpkin puree acts like a creamy, savory thickener and deepens the flavor of the chili without lending any sweetness. Most folks can’t even tell there’s pumpkin in it, but they’ll definitely love the rich, velvety texture it provides.
How spicy is Pioneer Woman Pumpkin Chili?
It has a well-balanced kick thanks to the spicy Italian sausage and chili powder, but it’s not fiery. If you prefer a milder flavor, use sweet Italian sausage or cut back on the chili powder a bit—you’re totally in control of the heat level here.
Can I double the recipe for a crowd?
Yes! This Pioneer Woman Pumpkin Chili is super easy to double (or even triple) in a bigger pot. It’s fantastic for parties, family gatherings, meal prep, and potlucks. Just make sure to increase the simmer time a little to ensure everything cooks evenly.
What are the best toppings for this chili?
The sky’s the limit, but some favorites include shredded sharp cheddar cheese, sour cream, chopped cilantro, roasted pumpkin seeds, sliced jalapeños, avocado, or even a drizzle of hot sauce for those who like it spicy. Everyone gets to make their bowl their own!
Final Thoughts
If you’re ready to cozy up with something soul-warming and downright delicious, give Pioneer Woman Pumpkin Chili a spot on your weeknight menu (or save it for your next game day feast). It’s hearty, nutritious, and sure to become a family favorite—one bowl is never enough!
Print
Pioneer Woman Pumpkin Chili Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Pioneer Woman Pumpkin Chili is a hearty and flavorful dish perfect for chilly fall days. Packed with savory sausage, aromatic spices, and creamy pumpkin, it’s a comforting meal that will warm you from the inside out.
Ingredients
Main Ingredients:
- 1 tablespoon olive oil
- 1 pound ground spicy Italian sausage
- 1 medium onion (chopped)
- 1 red bell pepper (chopped)
- 3 cloves garlic (minced)
Spices and Seasonings:
- 2 teaspoons ground cumin
- 1 ½ tablespoons chili powder
- ½ teaspoon ground cinnamon
- 1 teaspoon kosher salt (plus more to taste)
- ¾ teaspoon ground black pepper
Additional Ingredients:
- 2 cans (15 ounces each) fire-roasted diced tomatoes (with juices)
- 1 can (15 ounces) kidney beans (drained and rinsed)
- 1 can (15 ounces) black beans (drained and rinsed)
- 1 can (15 ounces) pumpkin puree
- 2 ½ cups chicken broth
- Optional toppings: sour cream, shredded sharp cheddar cheese, roasted pumpkin seeds, avocado slices
Instructions
- Brown the Sausage: Heat olive oil in a large Dutch oven over medium heat. Add the sausage and cook until browned and cooked through. Drain on a paper towel-lined plate.
- Sauté Vegetables: In the same pot, sauté onion and bell pepper until softened. Add garlic, cumin, chili powder, cinnamon, salt, and black pepper; cook until fragrant.
- Add Ingredients: Stir in tomatoes, beans, pumpkin, broth, and cooked sausage. Bring to a boil, then simmer covered for 20 minutes.
- Adjust Seasoning: Taste and adjust salt and pepper. Serve hot with toppings.
Notes
- For a vegetarian version, omit the sausage and add extra beans or a plant-based alternative.
- The chili tastes better the next day as flavors meld.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 470
- Sugar: 4 g
- Sodium: 900 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 8 g
- Protein: 24 g
- Cholesterol: 60 mg
