Description
This Pineapple Pecan Cheese Ball is a delightful mix of creamy, tangy, and nutty flavors with just seven comforting ingredients. Perfectly chilled and coated with crunchy pecans, it makes an ideal appetizer for parties or a delicious snack served alongside crackers or fresh fruit.
Ingredients
Scale
Cheese Ball Mixture
- 8 oz cream cheese, softened
- 1/2 cup crushed pineapple, drained
- 1/4 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Coating
- 1/2 cup chopped pecans
Instructions
- Combine Ingredients: In a mixing bowl, combine the softened cream cheese, drained crushed pineapple, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, salt, and black pepper.
- Mix Thoroughly: Mix all the ingredients together until well blended and smooth, ensuring an even distribution of flavors.
- Shape the Cheese Ball: Form the mixture into a compact ball shape using your hands or a spatula.
- Coat with Pecans: Roll the formed cheese ball in the chopped pecans until it is fully coated, covering all surfaces evenly.
- Refrigerate: Wrap the cheese ball tightly in plastic wrap and refrigerate it for at least 2 hours to allow the flavors to meld and the cheese to firm up.
- Serve: Unwrap and serve the chilled cheese ball with crackers or fresh fruit for a delicious appetizer or snack.
Notes
- Ensure the crushed pineapple is well drained to prevent the cheese ball from becoming too watery.
- For a sharper flavor, use extra sharp cheddar cheese.
- Chilling is crucial for the cheese ball to set properly and for the flavors to blend well.
- Can be made a day ahead and stored in the refrigerator wrapped tightly.
- Use chopped pecans or substitute with walnuts or almonds if preferred.
