Description
Pineapple Fluff is a light, creamy, and refreshing no-bake dessert featuring sweet crushed pineapple, instant vanilla pudding, mini marshmallows, and whipped cream. This easy-to-make treat is perfect for potlucks, family gatherings, or a quick sweet fix, with optional additions like sour cream for extra richness and coconut flakes for added flavor and texture.
Ingredients
Scale
Base Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup mini marshmallows
- 1/2 cup sour cream (optional for extra creaminess)
Cream
- 1 cup heavy whipping cream (or 1 container of whipped topping)
Garnish
- 1/4 cup coconut flakes (optional, for added flavor)
Instructions
- Prepare the Base: In a large mixing bowl, combine the drained crushed pineapple, instant vanilla pudding mix, mini marshmallows, and sour cream if using. Stir these ingredients together until they are well mixed, forming the flavorful base of the fluff.
- Whip the Cream: In a separate bowl, whip the heavy cream using an electric mixer until stiff peaks form, which means the cream holds its shape firmly. Alternatively, you can fold in pre-made whipped topping for convenience and quicker preparation.
- Combine: Gently fold the whipped cream or whipped topping into the pineapple mixture, taking care not to deflate the airiness. Stir until the mixture is smooth and fully integrated.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 to 3 hours. This chilling step allows the flavors to meld beautifully and the texture to firm up to a perfect fluff consistency.
- Serve: Before serving, sprinkle the coconut flakes over the top if using, adding a delightful flavor and texture contrast. Serve this dessert chilled and enjoy the refreshing taste and creamy texture.
Notes
- Draining the pineapple well is important to avoid a watery dessert.
- Sour cream is optional but adds a nice tangy creaminess.
- For a lighter option, use whipped topping instead of heavy whipping cream.
- Allowing the dessert to chill sufficiently helps achieve the ideal fluffy texture.
- Coconut flakes add a lovely tropical twist but can be omitted if you prefer.
