Description
This Piña Colada Fruit Dip is a creamy and tropical sweet treat that’s perfect for parties and gatherings. With the flavors of pineapple, coconut, and a hint of rum, it pairs beautifully with a variety of fresh fruits for dipping.
Ingredients
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 1 cup crushed pineapple, drained
- 1/2 cup powdered sugar
- 1/2 teaspoon coconut extract
- 1/2 teaspoon vanilla extract
Additions:
- 1/2 cup shredded sweetened coconut, toasted
- 1/2 cup whipped topping or whipped cream
- Fresh fruit for serving (such as strawberries, grapes, apple slices, or melon)
Instructions
- Prepare Cream Cheese Mixture: In a medium mixing bowl, beat the softened cream cheese until smooth. Add crushed pineapple, powdered sugar, coconut extract, and vanilla extract. Mix until combined.
- Combine Ingredients: Gently fold in whipped topping and half of the toasted coconut until light and fluffy.
- Finish and Chill: Transfer the dip to a serving bowl, sprinkle remaining toasted coconut on top. Chill for at least 30 minutes before serving.
- Serve: Serve with fresh fruit for dipping.
Notes
- For extra tropical flavor, add a splash of rum extract.
- This dip pairs well with graham crackers or vanilla wafers.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dessert, Snack
- Method: No-Cook, Mixing
- Cuisine: American
Nutrition
- Serving Size: about 1/4 cup
- Calories: 180
- Sugar: 14 g
- Sodium: 95 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
