Description
Pigs in a Blanket are a classic American appetizer featuring juicy hot dog halves wrapped in flaky crescent roll dough, baked to golden perfection. Perfect for parties, game days, or casual snacking, these bite-sized treats are easy to prepare and customizable with various seasonings and dipping sauces.
Ingredients
Scale
Ingredients:
- 1 package refrigerated crescent roll dough
- 8 beef or turkey hot dogs, cut in half
- 1 egg, beaten
- 1 tablespoon water
- 1 teaspoon sesame seeds or everything bagel seasoning (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Dough: Unroll the crescent roll dough and separate it into triangles. Cut each triangle lengthwise into smaller strips to wrap around the hot dog halves.
- Wrap Hot Dogs: Take each hot dog half and wrap it with a strip of dough, starting at the wide end of the dough piece and rolling toward the tip. Place each wrapped hot dog seam-side down on the prepared baking sheet to keep them intact while baking.
- Apply Egg Wash: In a small bowl, whisk together the beaten egg and water. Lightly brush this mixture over each wrapped hot dog to help the dough develop a golden, shiny crust.
- Add Toppings: Sprinkle sesame seeds or everything bagel seasoning over the egg-washed dough pieces if desired for extra flavor and texture.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the dough is golden brown and fully cooked through.
- Serve: Remove from the oven and serve warm with ketchup, mustard, or your favorite dipping sauces.
Notes
- Serve with ketchup, mustard, or assorted dipping sauces for extra flavor.
- Use mini cocktail sausages instead of hot dog halves for bite-sized appetizers.
- For a cheesy twist, add a slice of cheese to each hot dog before wrapping with dough.
- Ensure dough is wrapped tightly to prevent unrolling during baking.
