Description
Indulge in the flavors of a classic Philly cheesesteak with a twist in this delicious Philly Cheesesteak Tortellini recipe. Tender ribeye steak, colorful bell peppers, and cheese-filled tortellini come together in a creamy, cheesy sauce for a satisfying meal that’s perfect for any night of the week.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 1 pound thinly sliced ribeye steak or shaved beef
- Salt and pepper to taste
Veggies:
- 1 small yellow onion (sliced)
- 1 small green bell pepper (sliced)
- 1 small red bell pepper (sliced)
- 2 cloves garlic (minced)
Sauce and Cheese:
- 1 teaspoon Worcestershire sauce
- 1 (19-ounce) package refrigerated cheese tortellini
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Cook Tortellini: Boil salted water and cook tortellini per package instructions. Drain and set aside.
- Sear Steak: Brown ribeye steak in olive oil, season, and set aside.
- Sauté Veggies: Cook onion, bell peppers, garlic, and Worcestershire sauce.
- Make Sauce: Create a roux with butter and flour, add broth and cream. Melt in cheeses.
- Combine: Mix in steak and tortellini. Heat through and serve hot.
Notes
- You can substitute shaved deli roast beef if ribeye is unavailable.
- For extra heat, add red pepper flakes or sliced jalapeños.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 610
- Sugar: 4g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg
