If you’re craving the incredible flavors of a classic Philly cheesesteak but want something a little more comforting and fun to eat, this Philly Cheesesteak Tortellini Pasta Recipe is a must-try. Combining tender cheese-filled tortellini with sautéed peppers, onions, mushrooms, and thinly sliced beef steak, all smothered in melty provolone cheese and a savory Worcestershire-infused sauce, it’s a total crowd-pleaser. Each bite gives you that amazing Philly cheesesteak vibe with an Italian twist that feels so fresh and delicious. Once you try this recipe, it will quickly become one of your favorites to whip up any night of the week.
Ingredients You’ll Need
The ingredients for this Philly Cheesesteak Tortellini Pasta Recipe are straightforward but truly essential. Each element plays its part in creating that perfect balance of flavor, texture, and color—from the creamy cheese tortellini to the robust beef and the sweet, tender vegetables.
- Cheese tortellini (12 oz): Provides a rich, cheesy base that is soft and comforting, making the dish wonderfully hearty.
- Olive oil (1 tablespoon): Perfect for sautéing the vegetables and giving everything a lovely golden finish without overpowering the flavors.
- Large onion, sliced: Adds natural sweetness and a slight crunch that complements the meat beautifully.
- Green bell pepper, sliced: Offers a fresh, slightly bitter note that cuts through the richness.
- Sliced mushrooms (2 cups): Bring an earthy, umami depth that lifts the entire dish.
- Thinly sliced beef steak (1 pound): The star protein, tender and full of meaty flavor, essential for the Philly cheesesteak vibe.
- Salt (1/2 teaspoon): Enhances all the flavors without making anything taste salty.
- Pepper (1/4 teaspoon): Just enough to add subtle heat and complexity.
- Beef broth (1 cup): Creates a rich, savory sauce that ties everything together.
- Worcestershire sauce (2 tablespoons): Adds that iconic tangy, slightly sweet kick that screams Philly cheesesteak.
- Shredded provolone cheese (1 cup): Melts beautifully over the pasta and meat, adding creaminess and that distinctive Philly cheesesteak finish.
How to Make Philly Cheesesteak Tortellini Pasta Recipe
Step 1: Cook the Tortellini
Begin by cooking the cheese tortellini according to the package instructions. It’s important to cook them just right—tender but still with a slight bite—because this pasta will soak up all the savory flavors in the skillet later. Once cooked, drain the tortellini and set them aside for the next step.
Step 2: Sauté the Veggies
Heat the olive oil in a large skillet over medium heat. Add the sliced onions, green bell peppers, and mushrooms. Sauté them gently until they become tender and slightly caramelized, which usually takes about 5 to 7 minutes. This step is key because these vegetables bring sweetness, crunch, and earthiness to the dish, making it vibrant and layered with flavor.
Step 3: Brown the Beef
Push the veggies to the side of the skillet or transfer them temporarily to a bowl. Add the thinly sliced beef steak to the skillet and cook over medium-high heat until it’s nicely browned. Season the beef with salt and pepper as it cooks, which brings out the savory meatiness essential for that authentic Philly cheesesteak flavor.
Step 4: Build the Sauce
Once the beef is browned, stir in the beef broth and Worcestershire sauce. These liquids create a rich, flavorful sauce that will coat the meat, veggies, and tortellini beautifully. Let this mixture simmer for about 5 minutes, allowing the sauce to thicken just a bit and intensify in flavor. This simmering step is where all those wonderful tastes meld into one cohesive, mouthwatering dish.
Step 5: Combine Tortellini and Sauce
Return the cooked tortellini to the skillet and toss everything together gently so each piece gets coated in the savory sauce. This step makes sure every bite will deliver that perfect mix of cheese, meat, and veggies with a silky sauce binding it all together.
Step 6: Melt the Cheese
Sprinkle the shredded provolone cheese evenly over the entire skillet. Reduce the heat to low and cover the pan. Let the cheese melt slowly, creating a gooey, irresistible crown on top of the pasta and beef mixture. This is when your Philly Cheesesteak Tortellini Pasta Recipe really shines, bringing that classic cheesy finish you crave in every Philly cheesesteak.
Step 7: Serve Hot
Once the cheese has melted, it’s time to serve. Scoop the pasta into bowls or onto plates and enjoy immediately while it’s warm and melty. If you like, sprinkle a bit more cheese on top for an extra cheesy blast.
How to Serve Philly Cheesesteak Tortellini Pasta Recipe
Garnishes
To add a little fresh brightness, consider sprinkling some chopped fresh parsley or even a pinch of crushed red pepper flakes on top. Both garnishes elevate the dish visually and add subtle flavor notes that contrast beautifully with the rich and cheesy pasta.
Side Dishes
This dish is quite hearty on its own, but if you want a side, a crisp green salad with a tangy vinaigrette or some roasted vegetables would complement the cheesesteak flavors wonderfully. Garlic bread also pairs perfectly if you’re aiming for an extra indulgent meal.
Creative Ways to Present
For a fun twist, serve your Philly Cheesesteak Tortellini Pasta Recipe in individual cast iron skillets or oven-safe ramekins with extra cheese melted on top under the broiler. It makes for a fantastic presentation whether you’re hosting friends or just indulging yourself.
Make Ahead and Storage
Storing Leftovers
Store any leftover Philly Cheesesteak Tortellini Pasta in an airtight container in the refrigerator for up to 3 days. The flavors continue to develop overnight, and reheating is simple and just as delicious.
Freezing
While this pasta is best enjoyed fresh, you can freeze leftovers in a freezer-safe container for up to one month. Thaw overnight in the fridge before reheating to maintain as much texture as possible.
Reheating
Reheat gently on the stovetop over low-medium heat, stirring occasionally, or microwave in short bursts to keep the cheese creamy and the beef tender. Add a splash of broth or water if the sauce has thickened too much.
FAQs
Can I use a different type of cheese instead of provolone?
Absolutely! While provolone gives that signature Philly cheesesteak taste, mozzarella or fontina also melt well and offer delicious alternatives for this pasta recipe.
Is this recipe suitable for a quick weeknight dinner?
Yes! It comes together in about 30 minutes, making it perfect for busy evenings when you want something comforting without spending hours in the kitchen.
Can I make this vegetarian?
Definitely. Substitute the beef with plant-based meat or extra mushrooms and use vegetable broth instead of beef broth. The flavors will still be rich and satisfying.
What wine pairs well with Philly Cheesesteak Tortellini Pasta Recipe?
A medium-bodied red wine like a Merlot or a Zinfandel complements the savory beef and melty cheese wonderfully. For whites, try a buttery Chardonnay for a delicious contrast.
Can I prepare parts of this recipe ahead of time?
You can slice and prep the vegetables and beef in advance. Cooking the tortellini fresh right before serving is best, but if pressed for time, slightly undercook and reheat gently.
Final Thoughts
I hope you’re as excited as I am to try this Philly Cheesesteak Tortellini Pasta Recipe! It’s one of those dishes that feels like a big, warm hug on a plate—rich, cheesy, and packed full of flavor with each bite. Whether you’re serving it for a cozy family night or impressing friends, it’s a guaranteed winner that’s easy, hearty, and absolutely delicious. Give it a go and enjoy every cheesy, savory mouthful!
Print
Philly Cheesesteak Tortellini Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Description
A delicious and hearty Philly Cheesesteak Tortellini Pasta combining tender beef steak, sautéed vegetables, and cheesy tortellini in a flavorful sauce, perfect for a quick and satisfying weeknight dinner.
Ingredients
Pasta
- 1 package (12 oz) cheese tortellini
Vegetables
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 2 cups sliced mushrooms
Meat and Seasoning
- 1 pound thinly sliced beef steak
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Other Ingredients
- 1 tablespoon olive oil
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup shredded provolone cheese
Instructions
- Cook Tortellini: Cook the cheese tortellini according to the package directions. Once cooked, drain the pasta and set it aside to prevent overcooking.
- Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced onions, green bell peppers, and mushrooms, sautéing them until they become tender and fragrant, about 5-7 minutes.
- Brown the Beef: Push the vegetables to the side of the skillet and add the thinly sliced beef steak. Cook the beef until browned, stirring occasionally, then season with salt and pepper for flavor.
- Simmer with Broth: Stir in the beef broth and Worcestershire sauce into the skillet with the beef and vegetables. Allow the mixture to simmer gently for about 5 minutes, letting the flavors meld and the sauce reduce slightly.
- Combine Pasta: Add the cooked tortellini to the skillet, tossing everything together to evenly coat the pasta with the flavorful sauce and mix well with the beef and vegetables.
- Add Cheese and Melt: Sprinkle the shredded provolone cheese over the top of the skillet contents and cover. Let it cook for a few minutes until the cheese melts completely and becomes gooey.
- Serve: Serve the Philly Cheesesteak Tortellini Pasta hot, optionally garnished with extra provolone cheese for added cheesiness and flavor.
Notes
- Use thinly sliced steak such as ribeye for the most authentic Philly cheesesteak flavor.
- If you prefer, substitute provolone cheese with mozzarella or a cheese blend for different flavor profiles.
- Adding a bit of crushed red pepper flakes can add a spicy kick to the dish.
- For a lower sodium option, reduce or omit the added salt and use low-sodium beef broth and Worcestershire sauce.
- This dish pairs well with a simple green salad or garlic bread for a complete meal.
