Description
These Philly Cheesesteak Egg Rolls are a delicious twist on the classic sandwich, featuring thinly sliced steak, sautéed onions and peppers, and gooey cheese, all wrapped up in a crispy egg roll wrapper. Perfect for game day or as a fun appetizer!
Ingredients
Scale
For the filling:
- 1 lb thinly sliced ribeye steak or sirloin
- 1 tbsp olive oil
- 1 small onion, finely diced
- 1 small green bell pepper, diced
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded provolone or mozzarella cheese
For assembling:
- 10 egg roll wrappers
- Vegetable oil for frying
Instructions
- In a large skillet, sauté the onion and bell pepper: Heat olive oil over medium-high heat, add onion and bell pepper, and sauté until softened.
- Add steak and seasonings: Add the thinly sliced steak, cook until browned, then season with garlic powder, salt, and pepper. Remove from heat and mix in the shredded cheese.
- Assemble the egg rolls: Place filling in the center of an egg roll wrapper, fold bottom corner over filling, fold in sides, and roll tightly. Seal with water. Repeat with remaining wrappers.
- Fry the egg rolls: Heat vegetable oil to 350°F, fry egg rolls in batches until golden and crispy, about 3–4 minutes per batch. Drain on paper towels.
- Serve: Enjoy hot with cheese sauce or ketchup for dipping.
Notes
- Bake at 400°F for 18–20 minutes for a lighter version, brushing lightly with oil.
- These can also be made ahead and frozen before frying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 1g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
