Description
This Philly Cheese Steak Sloppy Joes recipe combines the classic flavors of Philly cheesesteak sandwiches with the convenience and heartiness of sloppy joes. Ground beef is sautéed with green bell peppers, onions, and garlic, then simmered in a savory sauce and thickened to perfection. Melted provolone cheese on top adds a creamy finish, served on toasted hamburger buns for a delicious and satisfying meal ready in just 30 minutes.
Ingredients
Scale
Beef Mixture
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 green bell pepper (diced)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
Sauce
- 1/4 cup beef broth
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
Other
- 6 slices provolone cheese
- 4-6 hamburger buns (toasted)
- Salt and pepper (to taste)
Instructions
- Cook the Ground Beef: In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat to keep the mixture from being greasy.
- Sauté the Vegetables: Add the diced green bell pepper and onion to the skillet with the ground beef. Sauté for 5-7 minutes until the vegetables are softened. Add the minced garlic and cook for an additional 1-2 minutes until fragrant, which enhances the overall flavor.
- Prepare the Sauce: In a small bowl, mix together the beef broth, ketchup, Worcestershire sauce, and soy sauce. Pour the sauce mixture into the skillet with the beef and vegetables, stirring to combine all the flavors evenly.
- Thicken the Mixture: In a small bowl, mix the cornstarch with water to create a slurry. Stir the cornstarch slurry into the skillet, cooking for an additional 2-3 minutes until the mixture has thickened. Season with salt and pepper to taste to balance the flavors.
- Melt the Cheese: Lay the slices of provolone cheese over the beef mixture in the skillet. Cover the skillet with a lid and let it sit for a few minutes until the cheese has melted and becomes gooey and delicious.
- Assemble the Sloppy Joes: Spoon the cheesy beef mixture generously onto the toasted hamburger buns to create hearty sandwiches ready to eat.
- Serve: Serve the Philly Cheese Steak Sloppy Joes immediately while hot to enjoy the best texture and flavor experience.
Notes
- You can substitute provolone cheese with mozzarella or American cheese for a different flavor.
- To make it spicier, add sliced jalapeños or a dash of hot sauce to the sauce mixture.
- For a lighter version, use lean ground beef or ground turkey and reduce the amount of olive oil.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave to preserve texture and flavor.
