Name: Philly Cheese Steak Sloppy Joes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound thinly sliced beef sirloin or ribeye; 1 tablespoon olive oil; 1 small onion, thinly sliced; 1 small green bell pepper, thinly sliced; 2 cloves garlic, minced; 1/2 cup beef broth; 2 tablespoons Worcestershire sauce; 1 tablespoon tomato paste; 1 teaspoon smoked paprika; Salt and black pepper to taste; 4 hoagie rolls or sandwich buns; 4 slices provolone cheese

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If you love cheesy, savory comfort food with a Philly twist, then these Philly Cheese Steak Sloppy Joes will be your new go-to weeknight favorite! Imagine all the beefy, melty magic of a classic Philly cheese steak tucked inside a soft, toasted roll and transformed into a glorious, saucy sandwich that’s easy enough for any dinner dash. Whether you’re cooking for the family or gathering friends for a casual feast, this crowd-pleasing meal brings together tender beef, sweet peppers, sautéed onions, and gooey provolone in one irresistible bite.

Philly Cheese Steak Sloppy Joes Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for Philly Cheese Steak Sloppy Joes keeps things simple and straightforward, but every component packs big flavor. Each item works its magic to create the juicy, cheesy, crave-worthy filling that sets this dish apart from your average sandwich.

Beef sirloin or ribeye: Use thinly sliced for maximum tenderness and that signature steak flavor—ribeye is extra-authentic and deliciously rich.
Olive oil: Helps brown the beef and soften the veggies for that perfect savory base.
Onion: Adds sweetness and a subtle bite—essential for that classic Philly taste!
Green bell pepper: Brings color and a mild, earthy crunch that balances the beef.
Garlic: Lends an aromatic punch that deepens the overall flavor profile.
Beef broth: Keeps the filling saucy and infuses even more savory depth with every bite.
Worcestershire sauce: Delivers tang, umami, and a touch of complexity—don’t skip it!
Tomato paste: Thickens the sauce and ties everything together with a whisper of sweetness.
Smoked paprika: Adds a smoky background note that makes each bite pop.
Salt and black pepper: Essential for rounding out all the flavors.
Hoagie rolls or sandwich buns: The vessel for all that cheesy, saucy goodness—go sturdy so the rolls can soak up every drop.
Provolone cheese: Melts perfectly on top for that classic Philly cheese pull.

How to Make Philly Cheese Steak Sloppy Joes

Step 1: Sear the Beef

Start by heating olive oil in a large skillet over medium-high heat. Add the thinly sliced beef and cook quickly until browned, about 3-4 minutes. The key is to get some caramelized edges without overcooking. Once browned, use a slotted spoon to remove the beef to a plate and keep those juicy flavors locked in.

Step 2: Sauté the Vegetables

In the same skillet (no need to clean it—the leftover beef bits add flavor!), toss in the onions and green bell pepper. Let them soften, stirring occasionally, for about 5 minutes. Add the minced garlic and cook for just a minute, until fragrant. These veggies build up the sweet and savory foundation that makes Philly Cheese Steak Sloppy Joes utterly irresistible.

Step 3: Bring It All Together

Return the browned beef (and any juices) to the skillet. Stir in the beef broth, Worcestershire sauce, tomato paste, smoked paprika, plus a good pinch of salt and black pepper. Let the mixture simmer for 5-7 minutes, stirring occasionally, until it thickens slightly but stays nice and saucy.

Step 4: Build Your Sloppy Joes

Spoon generous heaps of the hot beef mixture onto each toasted hoagie roll or sandwich bun. Drape a slice of provolone cheese over the top of each pile, then cover the skillet for a couple minutes. This will melt the cheese perfectly into every nook and cranny of your Philly Cheese Steak Sloppy Joes, making them gooey and glorious.

Step 5: Serve and Enjoy

Uncover the skillet and serve the sandwiches warm—don’t be shy with the napkins! Every bite promises a melty, savory, and utterly satisfying experience that will have everyone clamoring for seconds.

How to Serve Philly Cheese Steak Sloppy Joes

Garnishes

Finish your Philly Cheese Steak Sloppy Joes with a sprinkle of chopped parsley for color, a dash of cracked black pepper, or even pickled jalapeños for a hint of heat. A few extra sautéed or grilled onions on top can also deliver that classic Philly presentation.

Side Dishes

Serve these sandwiches alongside a crisp green salad, homemade fries, or old-fashioned kettle chips to round out your meal. Sweet potato fries or classic coleslaw also pair beautifully, cutting through the richness and delivering a satisfying crunch.

Creative Ways to Present

Philly Cheese Steak Sloppy Joes work exceptionally well as sliders for parties, or spoon the savory beef over baked potatoes for a fun twist. You can even pile the cheesy beef filling onto toasted baguette rounds for bite-sized appetizers that guests won’t be able to resist.

Make Ahead and Storage

Storing Leftovers

Store any leftover beef and vegetable filling in an airtight container in the refrigerator for up to three days. Keep the buns and cheese separate, then assemble fresh for the best texture when ready to eat again.

Freezing

If you want to make a batch ahead, let the beef mixture cool completely before freezing in a freezer-safe bag or container. It’ll keep well for up to two months. Thaw in the refrigerator overnight before reheating and assembling your Philly Cheese Steak Sloppy Joes.

Reheating

Warm the filling gently in a skillet over medium heat, adding a splash of broth or water to loosen if needed. Once heated through, pile it onto buns, add your provolone, and let everything get deliciously melty once more.

FAQs

Can I use ground beef instead of sliced steak?

Absolutely! While thinly sliced steak gives you the most authentic Philly experience, ground beef is a great budget-friendly alternative and still tastes fantastic in these Sloppy Joes.

What cheese is best for Philly Cheese Steak Sloppy Joes?

Provolone is the traditional choice for its smooth melt and mild, creamy flavor. Some purists prefer Cheez Whiz or American cheese, so feel free to experiment with your favorites for a personal twist!

How do I get the rolls to hold up to the filling?

Use sturdy hoagie rolls or sandwich buns, and consider toasting them lightly before assembly. This helps them resist sogginess and adds a lovely texture contrast with the saucy filling.

Can I add mushrooms or other vegetables?

Yes! Sautéed mushrooms, red bell peppers, or even hot banana peppers can be delicious additions. Simply add them in with the onions and peppers for extra flavor and color.

Are Philly Cheese Steak Sloppy Joes spicy?

Not as written, but you can always add a pinch of red pepper flakes or serve with hot sauce if you like your Sloppy Joes with a bit of a kick.

Final Thoughts

You truly can’t beat the combination of melty cheese, tender steak, and tangy sauce in these Philly Cheese Steak Sloppy Joes. They bring big city flavor to your home kitchen in under 30 minutes, and I can’t wait for you to share them with friends and family. Get your appetite ready, because these are the kind of messy, cheesy sandwiches that make weeknights feel extra special!

Philly Cheese Steak Sloppy Joes Recipe

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4.8 from 13 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These Philly Cheese Steak Sloppy Joes combine the flavors of a classic Philly cheesesteak with the convenience of a sloppy joe. Tender beef, onions, and peppers in a savory sauce topped with melted provolone cheese, all served on a hoagie roll.

Ingredients

Scale

For the Sloppy Joes:

1 pound thinly sliced beef sirloin or ribeye
1 tablespoon olive oil
1 small onion, thinly sliced
1 small green bell pepper, thinly sliced
2 cloves garlic, minced
1/2 cup beef broth
2 tablespoons Worcestershire sauce
1 tablespoon tomato paste
1 teaspoon smoked paprika
Salt and black pepper to taste

For Serving:

4 hoagie rolls or sandwich buns
4 slices provolone cheese

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Instructions

Heat olive oil: In a large skillet over medium-high heat, add olive oil.
Cook beef: Brown the sliced beef for about 3-4 minutes, then set aside.
Sauté vegetables: In the same skillet, cook onions and bell peppers until softened, about 5 minutes. Add garlic and cook for 1 minute.
Combine ingredients: Return beef to the skillet. Stir in beef broth, Worcestershire sauce, tomato paste, smoked paprika, salt, and pepper. Simmer for 5-7 minutes until slightly thickened.
Assemble sandwiches: Spoon the beef mixture onto hoagie rolls, top with provolone cheese slices.
Melt cheese: Cover the skillet with a lid and heat until the cheese melts. Serve warm.