Description
These Pepperoni Pizza Burgers are a delicious fusion of two classic favorites: pizza and burgers. Juicy beef patties seasoned with Italian herbs, topped with pepperoni slices, gooey mozzarella cheese, and savory pizza sauce, all sandwiched between toasted buns. A fun and flavorful twist on traditional burgers!
Ingredients
Scale
For the Burger Patties:
- 1 lb ground beef
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
For Assembly:
- 4 slices mozzarella cheese
- 1/2 cup pizza sauce
- 12 slices pepperoni
- 4 hamburger buns
- 1 tbsp olive oil or butter (for toasting buns)
- Optional: fresh basil or red pepper flakes for garnish
Instructions
- Burger Patties: In a bowl, mix the ground beef with garlic powder, oregano, salt, and black pepper. Shape into 4 patties.
- Cooking: Cook the patties on a skillet or grill for 4–5 minutes per side. Top each patty with pepperoni slices and mozzarella cheese in the last minute to melt.
- Assembly: Toast the buns in a skillet with olive oil. Spread pizza sauce on the bottom bun, add the burger patty, more sauce, and toppings. Cap with the top bun.
Notes
- You can use turkey or chicken for a leaner option.
- Add sautéed mushrooms or bell peppers for extra flavor.
- These can be made as sliders for parties.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop or Grill
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 510
- Sugar: 4g
- Sodium: 870mg
- Fat: 31g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 95mg
