Description
A cozy and festive Peppermint Mocha made with rich cocoa, brewed espresso, and refreshing mint flavors. This warm beverage is perfect for holiday mornings or chilly afternoons, topped with whipped cream and chocolate shavings for an indulgent treat.
Ingredients
Scale
Main Ingredients
- 3/4 cup whole milk
- 3 tablespoons sugar
- 1 tablespoon unsweetened cocoa powder
- 3/4 cup brewed espresso or strong coffee
- 1/4 teaspoon mint extract or 1/2 peppermint candy cane or peppermint syrup
- 1/4 teaspoon vanilla extract
Optional Garnish
- Whipped cream
- Chocolate shavings
Instructions
- Heat the Milk: In a small saucepan, combine the whole milk, cocoa powder, and sugar. Heat over medium heat, stirring occasionally until small bubbles form around the edges and the sugar has dissolved completely.
- Mix in Espresso and Flavors: Stir in the brewed espresso or strong coffee, mint extract, and vanilla extract. If using a peppermint candy cane, stir until it melts fully into the mixture for even flavor.
- Serve: Pour the peppermint mocha into a large mug. Top with whipped cream and garnish with chocolate shavings if desired for an extra festive touch.
Notes
- You can substitute whole milk with any milk alternative such as almond or oat milk for a dairy-free version.
- Adjust the sweetness by increasing or decreasing the sugar amount to your taste preference.
- If you don’t have mint extract, peppermint syrup or a crushed peppermint candy cane both work well to add the mint flavor.
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- To make this recipe vegan, use a plant-based milk and skip the whipped cream garnish or use a dairy-free whipped topping.
