Description

This Peeps Rice Krispie Treats recipe is a fun, colorful twist on the classic marshmallow cereal dessert. Made by melting Peeps marshmallow candies with butter, then mixing in crispy Rice Krispies, these treats are easy to prepare and perfect for Easter or any festive occasion. The soft, chewy texture combined with the bright colors of Peeps makes this dessert both visually appealing and deliciously sweet. Optional sprinkles add an extra pop of fun and festive flair.

Ingredients

Scale

Dry Ingredients

6 cups Rice Krispies cereal
Optional: sprinkles for decoration

Wet Ingredients

4 tablespoons unsalted butter
4 cups Peeps marshmallow candies (about 40 Peeps)
1 teaspoon vanilla extract

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Instructions

Prepare the baking dish: Grease a 9×13-inch baking dish with butter or nonstick spray and set it aside to ensure the treats won’t stick once transferred.
Melt butter and Peeps: In a large saucepan over low heat, melt the butter slowly. Once melted, add the Peeps marshmallow candies and stir continuously until they have fully melted and formed a smooth mixture.
Add vanilla: Stir in the vanilla extract to enhance the flavor, mixing well to combine with the melted marshmallow mixture.
Combine with cereal: Remove the saucepan from heat. Immediately fold in the Rice Krispies cereal, stirring until every piece is evenly coated with the marshmallow mixture.
Transfer and shape: Quickly pour the mixture into the prepared baking dish. Using a buttered spatula or a piece of wax paper, gently press the mixture down evenly to create a uniform layer.
Add decoration: Sprinkle your choice of sprinkles on top if desired, adding a festive, colorful touch.
Cool and serve: Allow the treats to cool at room temperature for about 30 minutes to set. Once firm, cut into squares and serve.

Notes

Choose a single color of Peeps for a uniform look or mix multiple colors to create a fun rainbow swirl effect.
For extra chewy treats, add an additional tablespoon of butter when melting.
Store the Peeps Rice Krispie Treats in an airtight container for up to 3 days to maintain freshness.